Ginger And Spice

"Great food, but they always insist on cash payment. Seems very strange in this day and age when cards are accepted "almost' everywhere. Difficult to order online, system always seem to be 'down'. Have yet to get home delivery as advertised."

"Always use this shop for Chinese. Staff are friendly and helpful. Food is always hot & portions are generous. Would totally recommend. Just wanted to add, this restaurant has a delivery service which is excellent, always delivers on time & food is always hot."

"This takeaway is astonishingly awful. The food and the way the establishment is run honestly keeps me up at night. First of all, I know the staff get paid extremely poorly if they even get paid at all. The shop isn’t hygienic and needs an inspection. The curry sauce is lumpy and full of oil don’t even get me started on the sweet and sour sauce. The egg fried rice tastes stale and I can tell that it was left overs from the night before. The staff are incredibly rude especially over the phone and the manager who lives upstairs is god awful. I have never written a review for anything before but this place has made me feel as if I need to warn people before they waste their money."

"Their own website is considerably cheaper than just eat, but doesn’t work so I tried to ring them and order over the phone. I was told it’s too much effort to order over the phone and that I should just use one of the mobile apps.. I challenged the fact it was going to cost a lot more money, but they didn’t care. I was loyal to this business and used them regularly until today, I’ll spend my money at another business who can actually be bothered."

"What is happening to your takeaway? We lives nearby 10mins from your takeaway and ordered your food twice a month in the last 5 years Last few orders specifically the sweet and sour chicken balls the chickens were over cooked and dried, the sweet and sour source was so disgusting, it just like a red colour runny sauce with bitter taste on it, the king prawns were rock hard so dried. Your chef should taste it before sent them out to customers (us)"