La Garrigue
31 Jeffrey Street, Edinburgh EH1 1DH, United Kingdom
About La Garrigue
La Garrigue is an establishment in Edinburgh that combines exceptional cuisine with a delightful atmosphere, creating an unforgettable experience for customers. Located at the heart of the city on 31 Jeffrey St, Edinburgh EH1 1DH, La Garrigue is a unique and exciting point of interest that offers visitors a delightful taste of traditional French cuisine.
Upon entering the restaurant, customers are greeted with warm, welcoming decor that helps to create a relaxed and intimate ambiance. The establishment also features a lovely outdoor seating area where customers can enjoy their meals while taking in the beautiful surroundings.
At La Garrigue, food is the star of the show. The menu boasts an impressive selection of mouth-watering dishes, all crafted with the finest ingredients and traditional French cooking techniques. From succulent steaks to vibrant seafood plates, the dishes at La Garrigue are a feast for the senses.
One of the unique features of La Garrigue is its wine list. The establishment boasts a comprehensive collection of carefully selected wines from all over France, ensuring that each dish is perfectly complemented by its wine pairing.
Service at La Garrigue is second to none, with knowledgeable and friendly staff who are always on hand to provide recommendations and ensure that customers have an excellent dining experience.
In conclusion, La Garrigue is a must-visit foodie destination for anyone looking for an unforgettable dining experience in Edinburgh. With its exceptional cuisine, charming ambiance, and exceptional service, it is no wonder that La Garrigue is one of the most popular restaurants in the city.
Photos of La Garrigue
31 Jeffrey St, Edinburgh EH1 1DH, United Kingdom
Opening hours of La Garrigue
Monday:
Closed
Tuesday:
12:00 - 21:30
Wednesday:
12:00 - 21:30
Thursday:
12:00 - 21:30
Friday:
12:00 - 21:30
Saturday:
12:00 - 21:30
Sunday:
Closed
Reviews of La Garrigue
"The food was lovely, however, the only negative part to the experience was the partridge being slightly tough. The restaurant has quite a spectacular view looking onto Calton Hill, and there is a great atmosphere to the place."
"Cozy spot near the train station! Farm to table vibe, and make it French. Friendly service, nice wine selection and lovely atmosphere. The salmon was succulent with flavor and the skin was crispy it melted in your mouth. The first course was a autumn special, squash and fresh mushrooms. For my dessert I went with the lemon curd with fruit, it was the BOMB! Must try if you’re in the area. Make a reservation in advance, I booked on open-table, they’re packed!"
"WORLD CLASS Made a booking for 2 people on a Saturday. It wasn't too busy so you could try and walk in. It got quite busy at like 8-9. Top notch service throughout our meal. We started off with a lobster bisque. There were these very delectable kale chips on top which were nicely crisped and salted. The bisque itself was lovely. It was very creamy and had the most delightful seafood taste running throughout with the occasional morsel of lobster. Then for the mains I got the Halibut which was awesome! Everything worked so well together on the plate. There were the purees which are always great to add a little more to each other element. You could taste how quality the Halibut was with each bite. My favourite though was the potatoes on the side. It was like a next level mashed potatoes and was really creamy, garlicy, and flavourful. I tried a litte of the patridge. Loved what was done with the mushrooms and potatoes on that dish. We ended with the lavender creme brulee which was amazing. It had the necessarily crispy top and was just the right amount of sweet. Loved my meal here and will definitely be back as I imagine every dish on the menu is a winner"
"Cute place for dinner, if you can get in…. We went on a Wednesday, checked around 630 pm and saw on Open table that there were several openings for 2 for 7, 715, 730 and on. I always prefer to not use OT because I’d prefer to save a small business whatever the cut OT takes for the reservation. We walked in a little after 7 and asked for a table for 2, and could see 2 open tables. When asked, the gentleman ( I presume the owner, but not sure) pouring some wine at the front desk asked if we had a reservation, we said no. He said he had no openings…. Which confused us because we saw so many openings on Open Table. So we walked out, walked around the corner and made a reso on Open table for 730. Walked in 5 mins later and was greeted by a woman who asked if we just made the OT reso :) We were seated immediately. Food was fresh and good, and not terribly expensive. Wine was good as well. Service was fine, didn’t seem like the servers were rushed or overworked. It’s possible that they didn’t want to seat us because they were understaffed but it didn’t seem like that was the case at all. So I’m not sure what the issue was that night. So, if you want to go, get a reso on OT."
"Had a great evening here for a 40th. Staff were friendly attentive and helped us with a small cake we had brought. All the food was of very high quality. The starter, scallops, being one of the best I have tried. Could not fault any of the dishes. Accompanying wine we chose again was good. Surroundings and ambiance make for a fun Saturday evening. Would work for groups or a romantic meal. Located close to the station but far enough away it is quiet. Highly recommended."
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