Franco Manca Edinburgh - St. Andrews
About the Business
Franco Manca Edinburgh - St. Andrews is a popular establishment that offers food lovers an opportunity to experience authentic Neapolitan pizza in the heart of Edinburgh. Situated at the address Unit E2, The Mint Building, 19-23 S St Andrew St, Edinburgh EH2 2AU, United Kingdom, this restaurant is a well-known point of interest for both locals and tourists.
The restaurant is renowned for using only the finest ingredients sourced directly from the Neapolitan region in Italy. These ingredients are used to make the famous sourdough base that is unique to Franco Manca's pizzas. The dough is made in-house daily and then left to rise for over 20 hours, resulting in a light and crispy base that is bursting with flavour.
Franco Manca Edinburgh - St. Andrews is not just about the pizza, however. The restaurant serves a range of dishes that cater to all tastes, including vegan and vegetarian options. In keeping with the tradition of Neapolitan cuisine, the focus is on simple dishes made with the freshest ingredients. You can choose from a variety of antipasti, salads and pasta dishes, all of which are made with love and attention to detail.
The atmosphere at Franco Manca Edinburgh - St. Andrews is warm and welcoming, making it the perfect place to relax and enjoy a meal with friends and family. The décor is rustic and charming, with exposed brick walls and wooden tables adding to the authentic Neapolitan feel. The restaurant is also fully licensed, offering a wide variety of wines, beers and cocktails to accompany your meal.
Whether you're in the mood for a classic Margherita or something a little more adventurous, Franco Manca Edinburgh - St. Andrews has got you covered. With its commitment to quality ingredients, authentic Neapolitan recipes and warm and friendly atmosphere, it's no wonder this restaurant is a must-visit point of interest in Edinburgh.
Photos
Location & Phone number
Unit E2, The Mint Building, 19-23 S St Andrew St, Edinburgh EH2 2AU, United Kingdom
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 10:00 PM
Reviews
"Amazing pizza I have ever had. Fresh dough, wonderful toppings. It takes 45 minutes to get your pizza on the table after putting the order. But it was awesome. I had garlic bread with tomato base and pizza with mozzarella cheese, basil and tomato. Both were too yummy.Nice ambience, good staff."
"We (two of us) went here for a fairly quick meal before catching a train. We were met by a very friendly member of staff who got us seated and gave us menus. 2 pizzas, 2 beers and water was served very quickly after ordering. The sour dough was amazing, the Pizza was a little bit over fired in placed but it did not affect the quality. A great restaurant Well worth going"
"This restaurant gives an authentic Italian experience all the way here in Scotland. The food, all for a fair price, was exquisite. The sourdough pizzas are amazing! The vibe in the restaurant was also great and the staff was eager to help, all with a smile. We had a great time here, so I would certainly recommend this place for a quick bite or a lengthy meal."
"The food was delicious and the staff were very friendly. Good choice on the menu (with alternatives for various intolerances). Pizza dough was nice and crisp on the outside but still light, the crust was good but was better with one of the dips. Tiramisu was a lovely way to end the meal."
"Really nice pizza, I love the dough it's just so light and fluffy! I had the anchovy pizza as this is my go to wherever I see it at a pizza place. The aubergine parmigiana was quite bland but it tasted fresh. It could have done with a hint of basil or fresh herb to finish it off, but that's my taste. It's wasn't too expensive either and the no logo large was really nice. Be aware they put a "optional service charge" on the end of your bill which I always find a bit cheeky as the price of the food should cover the service. I would have tipped more if this had not been put on my bill."
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