Dough Pizzeria

"We visited here the other night after a recommendation. Shop is small but nice. Open kitchen which is cool. Staff were nice enough. They offer a good selection of pizzas and sides. My wife went with the pepperoni and I went the Diavola. We also got mushroom arancini balls and a couple of cannoli (pistachio and chocolate). Arancini was ok. Nice flavour but were a bit mushy in the middle. The garlic sauce that it came with was delicious. We thought £6 for two small balls was quite expensive. We enjoyed our pizzas. They tasted lovely and weren’t too oily. I would have liked the pizza cooked a bit longer as the under carriage looked a bit undercooked for my preference. Still tasty though. We got a packaged mozzarella ball on the side which was a bit unusual. We couldn’t open it so we just left it. Again, we did feel that it was quite pricey for the pizzas as they weren’t that large and didn’t warrant the higher price. The cannoli’s weren’t fresh and were quite disappointing. Overall, the pizzas were really nice but certainly had better, less expensive ones."

"Pizza looks OK. Neither pizza was cut at all. We had to rip it apart. We are in a hotel room with no utensils which is why we got delivery in the first place. Very disappointed."

"Super delicious food. Came across and got my pizza in 5 mins. The vegan pepperoni is another kind of special. I loves the vegan pepperoni. It was super delicious. I really can recommend it. I'd love to get this again back in my homecountry..."

"This is a sort of boutique (but not really) pizza place. Many options. I had the vegetarian pepperoni pizza 12.5£ but with online 10% discount paid 11.25£ 12 inch hand made thin pizza. Toppings were as u see. Taste wise a little sour which was a welcome change. But 3/5 overall. Price wise 1/5. Mainly becuz toppings were so minimal as you can see. Over all 2/5. One pizza for one person"