Chez Moi
569 Lord Street, Merseyside, United Kingdom
About Chez Moi
Welcome to Chez Moi, an exciting and vibrant establishment located in the heart of Southport, United Kingdom. Our restaurant is situated at 569 Lord St, Southport PR9 0BB, and offers a welcoming ambiance, delicious food, and excellent services that will make your dining experience unforgettable.
Our restaurant is the perfect place to meet, relax, and enjoy the company of loved ones while indulging in delicious dishes from our extensive menu. We offer a wide range of exquisite delicacies that are prepared by our experienced chefs to ensure that your taste buds are fully satisfied.
Our spacious interior features contemporary decor that is both elegant and cozy, providing the perfect atmosphere for any occasion. We also have a beautiful outdoor seating area where you can enjoy a relaxing evening as you dine while admiring the beautiful streetscape of Southport.
At Chez Moi, we pride ourselves on providing our customers with the highest quality customer service. Our attentive and friendly staff will leave no stone unturned in ensuring that your dining experience is seamless and enjoyable.
In addition to being a top-tier restaurant, Chez Moi is also a point of interest in Southport. Our establishment has become a must-visit location for anyone seeking an exceptional dining experience. Whether you're a local or a visitor, we've got you covered with an unforgettable culinary experience.
Come and join us at Chez Moi and immerse yourself in a world of exquisite cuisine, impeccable service, and a warm, welcoming atmosphere. We look forward to hosting you!
Photos of Chez Moi
569 Lord St, Southport PR9 0BB, United Kingdom
Opening hours of Chez Moi
Monday:
12:00 - 22:00
Tuesday:
12:00 - 22:00
Wednesday:
12:00 - 22:00
Thursday:
12:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 22:00
Reviews of Chez Moi
"What an amazing place. First time we been and can say little gem of Southport. Food fantastic and staff so fabulous"
"Excellent food and service. In particular the steak and chips were sublime and would definitely return. A great atmosphere and a family friendly vibe."
"Our first time eating here - we ate at lunchtime on 09/11/22. Wait on staff (maybe the owner) was welcoming and very efficient in a calm way, dressed very smartly and was attentive to customer requirements. We had a 2 course meal each. For starters we had Tomato soup and homemade meatballs - both very nice. Our mains were lamb chops, peas, carrots and French green beans with a mint gravy, which was delicious. The accompanying chips (in a separate basket) unfortunately were overcooked and crispy - both left majority of these, it would have been nice if there had been a selection of potatoes to choose from but a set menu is what we went for. Food was freshly cooked, which was nice. If you want a quick meal in five minutes this place is not for you - the pace of the food being cooked and served was individual depending on your dish. All food was cooked as the orders went in. If you fancy a pasta or rissoto dish there is a menu for this too. Steak night specials is on a Thursday's after 5pm if anyone is interested. The two course meal is £12.95 (3 course £15.95) there is a surcharge of £5 for a 9oz steak and £3.50 for the chops. Looking at the meals other patrons had they looked plentiful. Drinks are the usual higher priced and on par as all restaurants charge. The atmosphere was relaxed, the decor is a restful hue of greens, cream and white. I am hoping this restaurant has a loyal base of local patrons and steady flow of customers as we would like to return here when we next visit Southport."
"My Mum and I had a beautiful meal here. I had Garlic Mushroom starter and we both had Lasagne main. The atmosphere and staff was lovely. Thank you for making our delicious food and we both felt very welcome x"
"Birthday dinner for hubby. Enjoyed 3 wonderful courses all expertly cooked and served up. Clean, warm and friendly and the best food we ate in Southport at an affordable price. .. wish we had found it sooner."
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