Yuu Kitchen 29 Commercial Street, London E1 6NE

"Just about gets 5 stars for me. The food was all good, certain dishes were really delicious such as the tuna tataki and the spicy tuna and rice cakes. However the portion sizes are a little small for the price and some of the menus shown in older reviews look better than the current one. All in all a nice restaurant with friendly staff."

"I had an amazing experience. The staff were the sweetest, the ambience was perfect and the service was really fast. Do try their soft shell crab bao and pork ribs. Thank me later!"

"The food is really good, there's a nice environment and decoration and the open kitchen is fantastic. The baos were not the best of the menu at all! Pork lechon is just an experience you have to go through! Service is good but we were a bit disappointed - at the end of the meal they brought two cups of sake and they just said "for you ladies" so we understood it was on the house. After we had touched it, when we were going to serve it, a waitress came and said it was an error and took it directly to another customer. In such a type of restaurant, if you make that mistake, you leave it and serve another to other customers (specially after we've touched it)."

"The place is quite cool. Nice atmosphere. The service was nice and attentive. All dishes were super tasteful and well seasoned. The pork lechón, the sweet and sticky eggplant and the chicken karaage were my favourites. Also the Ube cassava cake dessert was delicious. I had highs expectations about the wagyu bao, but unfortunately it was my least favourite. The portions could be bigger for the price thought. Still highly recommended."

"One of my favourite spots in London! The food is absolutely delicious, the must have for us are the chilli&salt edamame, the chicken karaage, the Thai sausages with bao buns, the aubergine and the deep fried bao bun with ube ice cream. The staff are attentive, professional, friendly and really welcoming. We love sitting at the bar and watching the staff prepare the food. It’s a 10/10 from us every time!"