Caviar House & Prunier Seafood Bar
London, Hounslow TW6 1EB
Hours open
Monday:
6:30 AM - 9:30 PM
Tuesday:
6:30 AM - 9:30 PM
Wednesday:
6:30 AM - 9:30 PM
Thursday:
6:30 AM - 9:30 PM
Friday:
6:30 AM - 9:30 PM
Saturday:
6:30 AM - 9:30 PM
Sunday:
6:30 AM - 9:30 PM
Photos
Location & Phone number
London, Hounslow TW6 1EB, United Kingdom
About the Business
Welcome to Caviar House & Prunier Seafood Bar, situated in the heart of the bustling Heathrow Airport Terminal 5. As you step inside a world of culinary delights awaits, as we offer an exquisite selection of fresh seafood and caviar, sourced from the finest producers across the globe.
Our establishment prides itself on providing an unrivaled quality of cuisine and superior level of service to ensure that each and every one of our guests experiences an unforgettable culinary journey. Whether you want to indulge in a luxurious caviar tasting or simply enjoy a decadent seafood platter, our team of highly skilled chefs and dedicated waiters will take you on an unforgettable journey through the world of seafood.
Our restaurant is the perfect meeting point for food enthusiasts, travelers and locals alike, offering a unique atmosphere in which to unwind and indulge in the freshest and finest seafood delicacies. From succulent oysters and lobster to the most desirable caviar, our menu features a range of dishes to suit every taste and budget.
At Caviar House & Prunier Seafood Bar, we believe that dining should be an experience that stimulates all the senses, and our restaurant captures this sentiment perfectly with its luxurious decor and inviting ambiance. The open kitchen, which allows guests to witness our skilled chefs in action, adds to the theatrical atmosphere, and diners can relax and enjoy a glass of champagne or one of our carefully curated cocktails while taking in the festive atmosphere.
Whether you're a frequent traveler through Heathrow or a local resident, be sure to make Caviar House & Prunier Seafood Bar your next culinary destination, where unforgettable dining experiences and the finest seafood delicacies are always on the menu.
Reviews
"Should not be served like that at any place that has closing time of 9.30. This man is rude"
"Anna was a life saver. In a world of inexperienced team in customer service The only reason I stayed was Anna, everything, I was told was out of stock until Anna breezed by and said to the team 'we can make that surely'. Anna you should be the manager"
"Maxine was lovely and welcoming. Bubbles before a flight is always right, made all the better when the staff are a delight!"
"Aggressive staff. Taking their bad days out on you with poor service and stingy portions. Half a glass of champagne. No chocolates. Salmon likes it’s been carved with a spoon. Will probably stop making this a regular stop at T5"
"I came here to try the cavier. Although I have had it before but couldn’t really decipher what the fuss was what so thought to have another go. It’s located on ground floor. Be prepared it is a very expensive place. Mi had the 30gm st James @ 80£ . The taste was not as salty / strong as I have had tried in past but not sure why it was so expensive? The server was very kind to explain where it’s from and types. Also had salmon 32.5£ and a drink. Total bill 132£ Im not sure whether I should recommend it or not. The price doesn’t seem to justify the product. But anyways have a go and see what you think. It’s only a one time thing. Or better save up for something else."
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