Clucking Swine - Slow Smoked BBQ Restaurant & Licensed Bar
About the Business
Looking for a delicious and authentic slow-smoked BBQ experience? Look no further than Clucking Swine! Our restaurant, located on Church Street in Conisbrough, Doncaster, offers mouth-watering BBQ dishes that will leave your taste buds begging for more.
At Clucking Swine, we pride ourselves on our slow-smoked meats, which we cook low and slow to infuse them with a rich and tender flavor. From pulled pork to brisket to ribs, we offer a variety of meats that are smoked to perfection and served with all the classic BBQ fixings, including coleslaw, baked beans, and cornbread.
But that's not all – our licensed bar also offers a range of craft beers, wines, and cocktails to accompany your meal. Whether you're looking for a refreshing IPA or a decadent cocktail to pair with your brisket, we've got you covered.
In addition to dine-in service, we also offer meal takeaway for those on the go. Whether you're picking up some brisket to take home for dinner or looking to cater your next event, we've got you covered with our takeout options.
So why not stop by Clucking Swine and discover the best slow-smoked BBQ in Doncaster? We look forward to hosting you and sharing our love of BBQ with you.
Photos
Location & Phone number
Clucking Swine, 20A Church St, Conisbrough, Doncaster DN12 3HR, United Kingdom
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
10:00 AM - 10:00 PM
Thursday:
10:00 AM - 10:00 PM
Friday:
10:00 AM - ?
Saturday:
10:00 AM - 1:00 AM
Sunday:
2:00 PM - 1:00 AM
Reviews
"I am very disappointed that we still have not recieved our order after placing it at 6.30pm it is current 21:39 and we still do not have food. We were looking forward to trying this place and hope the food is good after the wait we've had. We were advised there was road works so we did a local search around the restaurant to our house to find there is not delays. 3 Hours is an unacceptable time to wait for food, the app did not update at all which meant we made over 10 calls to reach the restaurant to get an update. Its now 19:43 and we still do not have our food."
"Went for the first time last night, it’s hard to not to sound hyperbolic when discussing the quality and flavour of food. It is beyond amazing, best belly pork I’ve ever had, best pork burger I’ve ever had and best beans I’ve ever had. So good went back this morning for breakfast and currently eating the best bacon I’ve ever had"
"Amazing food, amazing service! One of the hidden gems in Doncaster, will definitely be returning. Can not fault the place!"
"Truffle hot-sauce chicken wing salad was beaut."
"I was pleasantly surprised to find a BBQ joint in rural Yorkshire. The staff were very friendly and helped me with all the choices on the menu. I decided to order ribs, chips, beans and coleslaw, along with a stout on cask. The restaurant offers about 6-7 homemade sauces, they were obviously made with a lot of thought. The server generously let me try a bit of everything. Some of the recipes like the truffle BBQ sauce were completely new to me. The sauces had a good range of flavour, both tangy and spicy. Was a very nice change from the limited, overly sweet sauces at some restaurants. The chips also came with a choice of seasoning. I had the rib seasoning, which was perfect. The ribs were very good. Obviously smoked and slow cooked. Tender, but not mushy like some places that boil their ribs to simulate slow smoking. The coleslaw was nice, I think it had a bit of sesame oil in it. The beans were good and complemented the BBQ. The chips were freshly made and crisp. The portions were generous. I arrived hungry and still ended up with a takeaway portion. I'd definitely recommend the restaurant to anyone in town. I was impressed with the recipes and attention to detail. The staff were also a huge plus and made me feel very welcome."
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