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Down the Hatch
62 Duke Street, Merseyside, United Kingdom
About Down the Hatch
Down the Hatch is a must-visit institution located in the heart of Liverpool, United Kingdom. This unique establishment offers a combination of bar, restaurant and food stop that will leave you craving for more. Nestled in the basement at 62 Duke St, this restaurant prides itself on its top-notch services, delightful food offerings and an overall exhilarating experience.
As soon as you step foot into Down the Hatch, you are greeted by the vibrant atmosphere filled with funky décor and an exciting ambiance. The rustic interior design, paired with the well-lit space, creates a modern, sophisticated and welcoming vibe that’s perfect for nights out with friends, social gatherings or private events with colleagues.
But Down the Hatch’s best feature is undoubtedly their menu. All dishes are freshly prepared with locally sourced ingredients, and tailored to deliver an unforgettable gastronomic experience. The food menu is extensive, ranging from vegan burgers, loaded fries, and irresistible chicken wings to tantalizing desserts that will keep your sweet tooth satisfied all night long. No matter what your preference is, your taste buds are sure to be pleased.
Down the Hatch is not only a food haven but a destination for drinks as well. The impressive list of creatively crafted cocktails, beers, spirits, and wines is designed to suit every mood, and the professional bartenders aim to provide an exceptional drinking experience like no other.
If you’re looking to visit a new bar or craving a place to dine in Liverpool, Down the Hatch is the perfect spot to satisfy your desires. Don’t miss your chance to experience the fun and delicious fares of this excellent Bar and Restaurant in Liverpool.
Photos of Down the Hatch
Basement, 62 Duke St, Liverpool L1 5AA, United Kingdom
Opening hours of Down the Hatch
Monday:
15:00 - 21:00
Tuesday:
15:00 - 21:00
Wednesday:
15:00 - 21:00
Thursday:
15:00 - 21:00
Friday:
15:00 - ?
Saturday:
12:00 - 00:00
Sunday:
12:00 - 00:00
Reviews of Down the Hatch
"Best veggie/vegan food I've ever had! Great cocktails, too. They were busy but managed to fit us in. I'm so glad we managed to eat here during our visit to Liverpool. I would come back to Liverpool just to eat here again!"
"We came to this restaurant on a Tuesday night. We planned a spontaneous trip out in Liverpool for shopping and decided to go here following good reviews! We went for the vegan calamari which was made from mushrooms, and I had the Zinger Burger with Chicken and Bacon loaded fries. My partner went for the Katsu Burger with 4/20 loaded fries. We had draught beer and coffees which were very nice, and the coffee was very cheap and tasty. The service was attentive enough and left us time without being interrupted. The calamari came first and didn’t disappoint. It tasted like the real thing! They nailed it. The burgers arrived shortly after and was a big portion. I’m glad we didn’t get more! My burger (Zinger) was very good and the loaded fries were very enjoyable. The garlic sauce and sriracha was really nice and the vegan chicken and bacon was perfect. The man working was very helpful and accommodating and we will be back if we are in the area!"
"After accidentally going here without realising it was a vegan restaurant we decided to give it ago as has great reviews. First thing I'll give it credit for the taste, everything was tasty. What I enjoyed less was things not being what we expected. We ordered a Mac & Cheese but it turned out to be pasta in a red sause and apart from a sprinkle of cheese on top there wasn't any cheese in it. Similarly the Mac burger disappointed. There was no taste of cheese and it turned into a sloppy mess with the bread falling apart. As I mentioned the food was tasty but I didn't feel it lived up what we actually ordered. I also think for price it does not live up to the portion quantity it talks about on the website, the Mac & Cheese was no a very big portion. Staff were lovely and extremely helpful."
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