Al Jazeera Restaurant 22 Wilmslow Road, Manchester M14 5TQ

"Must go!!! Amazing food, made fresh and served nice and hot. Affordable. They have a front seating are not sure if it is wheelchair friendly unfortunately as I've never used the ground floor seating are, they have additional seating upstairs which can be accessed through the back. The back entrance is convenient as it is through the carpark (not owned by the restaurant). Staff are friendly and amazing."

"Thank you so much for your food delivery yesterday, the food was great and very delicious as always. Worth the money and most importantly my family enjoyed it. Much appreciated. Keep up the hard great work and the quality level."

"Was on a work trip in Manchester and a friend proclaim that this is one of the best place for dinner! It was indeed true! The tender and fragrance of the meat blended well with the bread and rice. Portion was generous and pricing is very reasonable. One of the best meal that left a lasting impression on my trip!"

"Good food at a decent price and well presented especially the platters. Well the table will come be slightly small the place overall is easy to find and easily accessible from the paid car park. The drinks are in cans but the rice and kebabs are really nice. Hummus is slightly overpowering compared to others but remains nice. Nan's personally prefer them slightly more buttery and fluffy but with regards to the chicken and lamb especially the covidia and the lamb in the rice, these are all good cuts. Price is reasonable. Service is fairly swift. Seating can be limited at times but it's a place where you will tend to eat and just chill"

"this is my go-to cause their rice is seriously the best! love mine with extra carrots :) the kobeda kebabs are always so so juicy and flavourful. their portions are generous, even when you're ordering them for takeout. [update] guys please give the people what they want (carrots & raisins), the plates look a little sad with only few pieces of them :( minus 1 star now, you can compare the older vibrant picture to current state of the single kobeda on rice"