Grazie 9 Leopold Street, Sheffield City Centre, Sheffield S1 2GY

"Fantastic new restaurant! We loved dining at the old Grazie and are very happy to say that the new restaurant is even better. A lot of investment has gone into the new premises and it’s a quality place to eat. Good table spacings, the new bar is well stocked and it’s great to see the new kitchen and the chef’s doing the cooking. There’s a lot of choice on the menu and the dishes all sound very tasty. We went for the seafood starter for two and it was superb. The calamari was cooked to perfection, the scallops were melt in your mouth and the kind prawns were the largest I’ve ever seen and very tasty too. We had the risotto and the tuna steak for mains and both were wonderful. Very well cooked and presented and so tasty. Finished with the pistachio cream dessert which is a must-try if you’ve not tried it before – it’s a firm favourite. Confidently predict that the new Grazie will be winning many awards – it’s a superb restaurant. Many thanks Vito and your very friendly staff, Sharon and Alfio are wonderful and we’re looking forward to our next visit."

"Superb service in this family-run Italian. Also a lovely atmosphere in the small, quaint restaurant. The sharing starter of meats, cheeses, beads and other little nibbles is devine. My main (the pork cheek tagliatelle) was a little bland, but didn't really detract from the experience. Also worth remembering they're Italian and cook pasta properly - if you don't like it al dente, be sure to let them know!"

"Great and elegant place to dine in. You will find way more interesting and tasteful selections instead of the mainstream Italian plates. We got pasta and a small starter. Make sure to try the killer pistachio tiramisu."

"Decent place for Italian food. However, the pasta I got was a bit too soft, I expected a more Al dente texture. Anyway it's still a worth-a-try restaurant."

"Incredible little Italian restaurant! The service was fantastic, the cocktails were perfect! the food.... the food was to die for, it was rustic but also the standard you would expect from a restaurant, very high quality ingredients, perfectly cooked everything, I can do nothing but praise the chefs and waiting staff! I would recommend Grazie to anyone! I had the beef lasagne which was traditional and cooked to perfection, we also had a very creamy pistachio pasta dish which I'm sad to say I can't recall the name, nor pronounce!! We also had a cod dish which came beautifully cooked, and served with these little crumbs of pork fat which were delicious!!! the pistachio tiramisu and panna cotta were both excellent!"