TOP 30 Mesquite grilled steak in Tucson, Arizona

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Barnfire Mesquite Grill, located at 8310 North Thornydale Road in Tucson, Arizona, is a top choice for families looking for a western dining experience. This restaurant prides itself on high standards for quality, service, and value. Their beef is hand-selected and cut by their in-house butcher, ensuring a delicious dining experience. The meat is cooked over seasoned mesquite to lock in natural juices and flavor. Barnfire Mesquite Grill is 100% locally owned and operated, making it a true gem in the Tucson dining scene. Contact them at (520) 572-5968 to make a reservation today.

The Silver Saddle Steakhouse and Tapadera Lounge in Tucson, Arizona offers a warm and rustic atmosphere with a custom steel and brick mesquite wood grill and pit. The burning Arizona mesquite wood adds a unique smoke flavor to the food, creating a true western-style steakhouse experience. Voted Tucson's Best Steak, this institution is perfect for those looking for a delicious meal in a traditional western setting. Contact them at (520) 622-6253.

Tito & Pep is a vibrant restaurant located in Midtown Tucson, Arizona, offering delicious mesquite-fired cuisine, unique cocktails, locally brewed beer, and a diverse selection of wine. With over 20 years of experience, Chef and Owner John Martinez draws inspiration from the multicultural history of the Southwest region to create flavorful dishes. The venue's convivial atmosphere and exceptional service aim to establish it as a hub in one of Tucson's most vibrant areas. The name "Tito and Pep" pays homage to Chef Martinez's grandmother and great-aunt, who inspired stories of two adventurous girls. Bar seating is available on a first-come, first-serve basis, and reservations are recommended due to limited space availability. Outside food and beverages are not permitted due to health regulations. Come experience the unique flavors and warm hospitality of Tito & Pep at 4122 East Speedway Boulevard.

Located in Tucson, Arizona, Pinnacle Peak is a renowned steakhouse established in 1962. Known for serving the World Famous Mesquite-Grilled Cowboy Steak, Pinnacle Peak offers a true Western dining experience in an authentic Old West atmosphere. Our Master Grillers only cook over real mesquite wood, ensuring each steak is packed with flavor. At Pinnacle Peak, no ties are allowed as we believe in creating a fun and laid-back dining experience. Our Cowboy Steak, cooked to perfection over a mesquite fire, is a must-try for steak lovers. The meal includes a Cowboy Steak, Baked Potato, Salad, Bread, Beans, and Fruit Cobbler for dessert - a true feast fit for a cowboy or cowgirl. With numerous five-star Google reviews, Pinnacle Peak has been consistently rated as Tucson's best steakhouse. Located in Trail Dust Town, guests can also enjoy Gun Fights and in-town shops for a complete cowboy experience. Don't forget to visit our sister restaurant, El Corral, for another unforgettable dining experience.