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TOP 30 Piccadilly opening hours in Adelaide
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The Piccadilly
Welcome to The Piccadilly, located at 181 O'Connell Street in North Adelaide, Australia. As an establishment, movie theater, and point of interest, The Piccadilly offers a unique and entertaining experience for both locals and visitors alike. At The Piccadilly, we pride ourselves on providing a diverse range of films to suit all tastes and preferences. Whether you're a fan of comedy, action, science fiction, or supernatural themes, we have something for everyone. However, it's important to note that some of our films may contain mild crude humor, innuendo, coarse language, and slapstick violence. We strive to provide a mix of genres to cater to a wide audience.
Crafers Garden Centre
Welcome to Crafers Garden Centre & Landscape Supplies, your one-stop shop for all of your gardening needs in Australia. Located at 2 Piccadilly Road, Crafers, our establishment is a general contractor and a point of interest in the area. At Crafers Garden Centre, we are committed to providing you with the best selection of plants, pots, and gardening products. Whether you are a seasoned gardener or just starting out, our knowledgeable staff is here to offer you inspiration and advice for your gardening projects.
Martha Hardy's Kitchen
Welcome to Martha Hardy's Kitchen, located at Crafers, Mawson Drive, 1 in Australia. As an establishment, food, point of interest, and restaurant, Martha Hardy's Kitchen is an exciting addition to the Mount Lofty Estate. Whether you are an in-house guest or a visitor to the estate, our new a la carte restaurant warmly welcomes you. Martha and Arthur Hardy were known for their extravagant lifestyle, often described as "feudal splendour". Martha's love for lavish entertaining delighted guests, who would often find a leg of lamb roasting on the huge spit in the estate kitchen. We pay homage to Martha Hardy's hearty yet elegant cooking style with our a la carte menu, and the signature dish is the slow-cooked lamb. Our Fleurieu Peninsula Lamb Shoulder, braised for 17 hours, is served with caramelised pumpkin puree, confit turnip, heritage carrots, and garlic jus.
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