EM's Sourdough Bread

1801 Race Street, Cincinnati, OH 45202

● Closed
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

9:00 AM - 6:00 PM

Wednesday:

9:00 AM - 6:00 PM

Thursday:

9:00 AM - 6:00 PM

Friday:

9:00 AM - 6:00 PM

Saturday:

8:00 AM - 6:00 PM

Sunday:

10:00 AM - 4:00 PM

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Photos

  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
  • Photo of EM's Sourdough Bread - Race Street, Cincinnati, Ohio, United States
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Location & Phone number

1801 Race Street, Cincinnati, Ohio 45202, United States
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About the Business

EM's Sourdough Bread

Welcome to EM's Sourdough Bread, your local haven for artisanal baking nestled in the heart of Cincinnati at the historic Findlay Market. Located at 1801 Race Street, our bakery is more than just a place to buy bread—it's where passion meets tradition. With our tagline "Peace, Love, Bread," we strive to offer an experience that embodies the warmth and dedication of our remarkable team.

At EM's, we believe that every loaf of bread is a labor of love. Our sourdough is crafted with care, using age-old techniques that deliver a taste unlike any other. Our menu features savory sandwiches, freshly baked bread, and mouthwatering cookies that will have you coming back for more. Whether you're a local or just passing through, our offerings promise to delight your taste buds and warm your heart.

Our customers rave about the unique flavors, like our olive bread and sundried tomato and banana pepper bread. They praise not just our delicious offerings but also the welcoming atmosphere and excellent service they experience with every visit. As one happy customer put it, "Seriously the best sourdough bread I have ever had!"

Join us every Sunday morning or any day of the week to experience the joy of fresh ingredients and unbelievable taste. And if you can't get enough, sign up for our emails to stay updated on the latest bread buzz, special offers, and fun surprises.

Come visit EM's Sourdough Bread at Findlay Market and discover the magic of "Peace, Love, Bread" for yourself. We can't wait to share our passion with you!

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Reviews

New Review
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vickie ammann:
5

"I love their salted rye, and their sourdough loaf. I tried the olive loaf and took their advice and toasted it today. I topped it with fried egg cooked in olive oil with tomatoes and cilantro, and not disappointed. It is as good as it looks. No need to eat at fancy restaurants when you can put this together in minutes."

almost 7 months ago
Hasnat Tahir:
1

"I tried the Cheddar tomato focaccia, and it was not like focaccia bread. It was too dense and dry, and it might have been slightly undercooked as well."

almost 7 months ago
RJ:
4

"Em’s sandwiches are great. Full of flavor and fresh. I like their breakfast sandwich and their club sandwich. Their bread is good as well. Customer service is always pleasant and atmosphere is a bit busy depending on the day you go."

almost 10 months ago
Henry Foster:
5

"Em's plain sourdough bread is some of the best sourdough I've had. It's perfect for a grilled cheese or deli/breakfast sandwich. It's more sweet than sour, so be prepared for that. The sandwiches at the cafe are really good too."

almost 2 years ago
CHEF TODD ALEXANDER CHEF TODD ALEXANDER:
5

"The chef's GO TO place for fresh sourdough whenever I'm in Cincinnati. Get there early before they sell out. Try the olive and mozzarella stuffed sourdough. Slice it thick before toasting and drizzle in EVOO. My personal FAVORITE. Trust the chef when I tell you to buy this flavor. You won't be disappointed. CHEERS!!"

almost 2 years ago
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