Lexington Betty Smokehouse
756 East 111th Street, Chicago, IL 60628
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 7:00 PM
Wednesday:
11:00 AM - 7:00 PM
Thursday:
11:00 AM - 7:00 PM
Friday:
11:00 AM - 7:00 PM
Saturday:
11:00 AM - 7:00 PM
Sunday:
12:00 PM - 6:00 PM
Photos
Location & Phone number
About the Business
Welcome to Lexington Betty Smokehouse, where authentic Southern barbecue meets Chicago's vibrant culinary scene. Nestled in the heart of Chicago at 756 East 111th Street, our smokehouse is a haven for barbecue enthusiasts and food lovers alike. We pride ourselves on serving mouthwatering smoked meats, crafted with love and seasoned to perfection using traditional techniques and the finest ingredients.
Our menu features a tantalizing array of smoked delicacies, from tender brisket and juicy ribs to flavorful pulled pork and savory chicken, all smoked to perfection over a carefully selected blend of woods. Pair your meal with our delicious homemade sides and signature sauces for a truly unforgettable dining experience.
At Lexington Betty Smokehouse, we believe in creating a warm, welcoming atmosphere where friends and family can come together to enjoy great food and good company. Whether you're dining in, taking out, or hosting a special event, our team is dedicated to providing exceptional service and ensuring that every visit is a memorable one.
Join us at Lexington Betty Smokehouse and discover why we're a beloved staple in the Chicago community. Your taste buds will thank you!
Reviews
"I almost walked away until I realized they have Beef Brisket because I wasn't feeling Bbq ribs or tips. It is the best I've tasted!! The convenient location is just off of the Bishop ford I94 the 111th St exit. If you're visiting the Chicago area the food is worth the stop!!"
"First time visit. Came with my cousin, uncle and his friend. I really hadn't had any Bar-B-Que all summer and been craving it. My uncle recommended it. I'm glad he did, because the food was fresh, I had the wings and they had the Brisket and said it was good, tender and flavorful. My cravings had been satisfied. The staff and owner (Dominique) was friendly. I live west, but definitely will come back again. I will also tell others about this Smokehouse, if they don't already know."
"I was told to experience this place, by my daughter. When you first come inside, you are greeted, clean , friendly staff and fast service (15 minutes) . It’s wasn’t crowded on the day I went. Sitting area is good. Menu is very noticeable, and prices are very reasonable!! They are located in the Pullman area. I would recommend,the Rib Tips ( comes in single and double sizes) the Banana Pudding was okay. Go check them out. Presentation of the food was on point!!"
"The atmosphere is nice. It’s an open concept, modern decoration and I imagine when it’s warmer outside this place is a lot of fun. It was clean! Unfortunately soulful sides lacked soul! greens, macaroni and cheese and sweet potatoes, cornbread was just ok. The chicken even though I had dark meat was overcooked and extremely dry. I hated that because the flavor of the sauce is so good. Now for the good part - those rib tips were extremely good! Tender, seasoned well and not fatty and greasy at all. The fries are also very good! I don’t know what that seasoning is but it is excellent. The staff is friendly. I didn’t like that it’s a $1 charge for sauce on the side or the $.50 charge for credit cards. All that said the sauce and the rib tips are worth a visit!"
"The food was not good. We ordered smoked wings (which came with fries), and a bunch of sides; macaroni, greens, sweet potato, and cornbread muffin. All of the sides were dry, and wasted like they were cooked in bulk a few days earlier and then microwaved to serve. The Mac & cheese was terrible, needed a lil milk & love. I should have ordered the smoked wings well done. The wings were huge and steroidal. The sweet potatoes tasted fresh out of a can and reheated. I was very disappointed in everything we ordered. I hope the chef sees this and revisits the recipes & reheating protocols."
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