A PCH

6460 East Pacific Coast Highway, Long Beach, CA 90803

● Open
4.1 48
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:30 AM - 10:00 PM

Tuesday:

11:30 AM - 10:00 PM

Wednesday:

11:30 AM - 10:00 PM

Thursday:

11:30 AM - 10:00 PM

Friday:

11:30 AM - 11:00 PM

Saturday:

10:30 AM - 11:00 PM

Sunday:

10:30 AM - 10:00 PM

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Photos

  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States
  • Photo of A PCH - 6460 East Pacific Coast Highway, Long Beach, California, United States

Location & Phone number

6460 East Pacific Coast Highway, Long Beach, California 90803, United States

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About the Business

A PCH

Welcome to A PCH, a culinary gem nestled in the heart of Long Beach, California. Located at 6460 East Pacific Coast Highway, our restaurant offers a unique dining experience that celebrates the vibrant flavors of the season. Our menu, crafted with passion and precision, features an exquisite selection of dishes that are as innovative as they are delicious.

At A PCH, we pride ourselves on using the finest ingredients to create dishes that tantalize the taste buds. Start your culinary journey with our Ars Italica Oscietra Royal Caviar, served with house-made sweet corn blinis and toasted bread, accompanied by a selection of accoutrements. For those seeking bold and refreshing flavors, our avocado dish with jicama, fresno chili, rhubarb dashi, and Thai basil is a must-try.

Indulge in our curated charcuterie selection, featuring white truffle salame, saucisson sec, prosciutto San Daniele, Cana de Cabra, Hook's 10-year cheddar, and Epoisses de Bourgogne, complemented with condiments and bread. Our robiola, paired with grilled baby squash and roasted yellow bell pepper sauce, offers a delightful fusion of flavors.

For something with a crispy twist, savor our tempura creations, including tempura eggplant with sriracha aioli, wasabi tobiko, sweet soy, and chives. Our chorizo picante, served with roasted potatoes, confit tomato, aji amarillo sauce, and red onions, is perfect for those who enjoy a bit of spice.

A PCH is a proud member of the River Jetty Restaurant Group, led by the esteemed partners Joseph ‘McG’ Nichol and Jordan Otterbein, known for their renowned establishments in Newport Beach and Corona del Mar.

Join us for a memorable dining experience. Our doors are open Sunday from 10:30 am to 10 pm, Monday to Thursday from 11:30 am to 10 pm, Friday from 11:30 am to 11 pm, and Saturday from 10:30 am to 11 pm. Please note that our menu items are subject to seasonal changes, and we encourage you to call the restaurant with any questions regarding specific dishes. We look forward to serving you at A PCH, where every meal is a celebration of flavor and culinary artistry.

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Reviews

New Review
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Sam Sarkar:
5

"A great new place at 2nd and PCH. We went for Happy Hour. We were promptly seated and the service was friendly, though our waitress was new. We had a couple of glasses of wine and small bites. The drink and food options were good and well priced. The decor is awesome and the views of Alamitos Bay make it a very special place."

almost 7 months ago
NG:
1

"I am shocked this place has patrons as the food and service will leave you shocked. Expensive and lacks any flavor. The truffle fries tasted burnt as if the oil was old. The Caesar salad had two croutons and about as many Parmesan flakes."

almost 8 months ago
Lawrence Triesch:
5

"Had a great time. Had the duck pate which was beyond delicious but very filling. So we just had the halibut tacos which was enough for the two of us . And drink. The tacos were amazing. The chairs in the patio are too low. And the entree selection is minimal. Our waiter, Sam, was very good. We will be back."

almost 8 months ago
Hyeju Kong:
5

"Today, my friend and I had a great time here. Especially when we first arrived, the host Stevis gave us a very warm welcome and showed us to a great table. (I hope I got his name right.) This was because today was my graduation celebration dinner. I was very touched by his kindness. I will definitely come back here again. Thank you."

almost 9 months ago
Mark Quidem:
5

"Went for a late lunch/early dinner and I really enjoyed the ambiance and service. I ordered the steak tartar and the tomato burrata salad and everything tasted amazing. Wish I remembered my servers name but she was very attentive. Will be back!"

1 year ago

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