Old Poland Bakery

926 Manhattan Avenue, Brooklyn, NY 11222

● Closed

4.3 127

Hours open

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Location & Phone number

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Hours open

Monday:

7:00 AM - 8:00 PM

Tuesday:

7:00 AM - 8:00 PM

Wednesday:

7:00 AM - 8:00 PM

Thursday:

7:00 AM - 8:00 PM

Friday:

7:00 AM - 8:00 PM

Saturday:

7:00 AM - 8:00 PM

Sunday:

9:00 AM - 6:00 PM

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Location & Phone number

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926 Manhattan Avenue, Brooklyn, New York 11222, United States

718-349-7900

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About the Business

Welcome to Old Poland Bakery

Nestled in the heart of Brooklyn at 926 Manhattan Avenue, Old Poland Bakery brings the rich and authentic flavors of traditional Polish baking to New York City. As a cherished local gem, we are dedicated to crafting delicious, high-quality baked goods that transport you straight to the heart of Poland.

Our bakery is renowned for its wide array of freshly baked breads, pastries, and cakes, each made with time-honored recipes and the finest ingredients. From our crusty sourdough and rye loaves to our sweet and flaky paczki and babka, every item is a testament to our commitment to quality and tradition.

At Old Poland Bakery, we believe in the warmth of community and the joy of sharing good food. Whether you're stopping by for your morning bread, indulging in a sweet treat, or picking up a special order for an event, you'll be greeted with friendly service and a welcoming atmosphere.

Visit us and experience the flavors of Poland right here in Brooklyn. We look forward to serving you and becoming a part of your daily routine. Come taste the tradition and discover why Old Poland Bakery is a beloved part of the neighborhood.

Contact Information:

- Address: 926 Manhattan Avenue, Brooklyn, New York 11222, United States

- Phone: [Your Contact Information]

- Email: [Your Email Address]

Reviews

Eric Cortes:

"Good bakery. A bit of a hole in the wall but with an attentive staff member. She shared ideas on her favorites and they were all pretty good. We ended up having the peach cheesecake - loved it. We had a certain babka too, which we also enjoyed."

almost 7 months ago

Viktoriia Bochkova:

"The Napoleon here is simply magnificent! I highly recommend giving it a try. What sets them apart is their conservative use of sugar, resulting in desserts that aren't overly sweet, allowing you to appreciate the other ingredients—an uncommon trait in many other bakeries. Also prices are very reasonable."

1 year ago

Rowena Eng:

"Been here twice and the staff is so kind every time. Delicious poppy cake and most recently discovered this loaf cake that's a mix of marble/poppy with a cherry filling in the center. So good. I wish it were closer to me but at least it's right off the G train station."

almost 2 years ago

Julia Hsia:

"I got two things here, a butter bun and half bread-pudding-like triangle dessert (according to the staff.) The butter bun is big, soft and buttery enough. I made my fried fish burger with it. The dessert I got has a slice of cake as the base, then layers of soggy puffs, cream and berry jam in it which is mushy and has no texture. Overall 4 stars after considering the price!"

almost 4 years ago

Ekaterina Spiridonova:

"Decent prices, although some stuff is quite expensive. I had a Cherry Cheese Danish ($2.75) which wasn’t so great, but worth the money I guess. The filling was only in one spot and the dough itself was very dry. Customer service deserves one star. This was my first time there and the girls asked me about million times if I’m ready to order with the look “hurry up”, but she was very sweet and smile with her coworker. Lots of items looked interesting but I’m not sure if I’ll ever come back."

almost 5 years ago

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Old Poland Bakery

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