ONCO Fermentations, Inc. 397 New York 281, Tully, NY 13159
About the Business
Welcome to ONCO Fermentations, Inc., where culinary innovation meets the rich traditions of fermentation! Nestled in the heart of Tully, New York, at 397 New York 281, our establishment is more than just a restaurant; it's a celebration of flavors and craftsmanship. We specialize in creating unique, fermented dishes that are as delightful as they are nourishing. Our menu features a diverse array of offerings, from tangy kimchi and artisanal pickles to house-brewed kombucha and craft beers, all made with locally sourced ingredients. At ONCO Fermentations, we are committed to sustainability and quality, ensuring that each bite and sip is an experience to remember. Whether you're a fermentation enthusiast or a curious foodie, we invite you to join us for an unforgettable dining adventure. Come and explore the art of fermentation with us!
Photos
Location & Phone number
397 New York 281, Tully, New York 13159, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 9:00 PM
Saturday:
1:00 PM - 9:00 PM
Sunday:
1:00 PM - 6:00 PM
Reviews
"From a stranger to a stranger. Zach is a great bartender. The cats meow. Appreciate you and the hospitality."
"Nice place in an odd spot. There was a fun variety of taps from classics, sours and barrel aged. Definitely some new things. Pizza was surprisingly good, with a thin crispy crust and pepperoni cups. Overall, I was impressed with the quantity and quality of everything coming out of this place. They also have a very active calendar with lots of pop-ups and live music. Their outdoor space is also nice. Definitely worth a visit."
"What a great find! Their beer is amazing and so are the food trucks! Super friendly and great atmosphere, we got to play games, drink some beer, eat good food and then mosey back to Lacrosse at Tully HS! Thanks for making this tournament enjoyable!"
"Friendly and pleasant staff. Nice atmosphere. We ended up getting dinner off the food truck which was good. We will go back."
"This is a cool spot that has a lot of potential to be a great Cuse brewery. The beer is a great start, and it's clear there will be a lot of tasty creative brews in the future! The brewer is a really nice guy, and the staff is very accommodating. This spot will definitely be a sweet Summer hang out, and I would recommend checking it out!"
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- Restaurant
- Cafe & Coffee Shop & Pub
- Artisanal Food Production Methods
- Artisanal Pickling
- Beverage Craft Industry
- Biotechnology Applications
- Brewery Operations Management
- Brewery Startup Costs
- Craft Beer Brewing
- Cultural Food Traditions
- Fermentation Research Studies
- Fermentation Science Education
- Fermentation Techniques
- Fermented Beverage Reviews
- Fermented Dairy Products
- Fermented Foods Menu
- Fermented Meal Options
- Fermented Vegetable Recipes
- Food And Beverage Sustainability
- Food Preservation Methods
- Healthy Fermentation Practices
- House Made Fermented Drinks
- Kimchi Recipes
- Kombucha Health Benefits
- Local Ingredient Sourcing
- Microbial Fermentation Processes
- Microorganism Cultivation
- Small Batch Fermentation
- Traditional Korean Cuisine
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