Knickerbockers Deli

"Quick, delicious and unique. Not just another sandwich shop. Such a big menu! Breakfast burritos are a MUST! And some of the best burgers in the valley!!!"

"Let’s talk hygiene. At any point when handling food, anyone should be wearing gloves even if it’s adding dry ingredients. I pointed out on intagram how grotesque it is that Evelyn is handling food without gloves and she has long acrylics. She was sarcastic and beyond unprofessional. Yes, you can wash your hands but any simple search will show, acrylics harbor bacteria and a simple hand wash isn’t going to fix it. In her own words “to each their own” no. No one should be working with food and not wearing gloves during the whole process especially when they have acrylic nails or even nail polish on. In the video and she pours the white stuff in the measuring spoon, you can see it hitting her thumb and she’s not wearing gloves. Sounds like someone needs to go back to basics with their food handlers permit and how to properly respond on a business social page."

"The burgers rock, the sammies have been a little more hit or miss (the French dip's au jus is NOT salty) - service is great. Kind of a weird parking situation for pick up becasue you have to park below the deli and go through the poorly marked office building (they're mostly foot traffic from the University 's research park) but it's super clean, quality ingredients with a great staff and is more east coast than most delis I can find since moving back to Utah. Fries are great. If you're in research park, it's definitely worth a visit."

"Just started working up the street and decided to try this place out after reading through a few reviews. I wasn’t expecting anything out of this world, I just figured it would be an average place to grab a quick lunch. I ordered the 1/2 salad, 1/2 sandwich combo- Greek salad and chipotle pulled pork wrap. Unfortunately, I was very dissatisfied with my meal! I have never IN MY ENTIRE LIFE ordered food that contained such a large quantity of onion. In all my years of eating out I have never had an issue with onion being used in such abundance (like a main ingredient, not a garnish). Additionally, the food was to be expected. Both items were lacking in flavor in my opinion. The portions were definitely the highlight. Very good portions, especially for the price. My order was also ready for curbside pickup at the specified time and I didn’t have to wait around as is common with other places. I probably won’t come back but if I do, I’ll be sure to specify NO ONIONS."