Tiburon

"Absolutely loved the food and service here. They brought out a little happy birthday sign and confetti for our table to make the celebration more festive. Everyone who came by acknowledged it and was so attentive and kind. The house salad is amazing, the steak and scallops were delicious and the cheesecake was outstanding. The only downside was that the restaurant is not designed for a quiet conversation with the table. The tables are very close, so the busier it got, the harder it was to hear our own party and easier it was to hear the conversations around us."

"Was told to come here as a recommendation for Valentines. WOW!! Exceeding our expectations. Waiter was charismatic, quick at serving us and knew the menu well. We got to sit in the outdoor enclosed area. Charming atmosphere with bistro lights hanging and dim, intimate lighting throughout restaurant. Food was delicious. Loved how the entree automatically came as a course meal- bread with homemade butter, salads, sorbet to cleanse pallet, and our entrees. Such unique flavors and just a really fun experience. Salted pretzel crust on cheesecake was to die for! And prices were well worth it. Definitely coming back!!"

"Was my first time and loved it. Had ordered the Elk which is from a farm and it juicy and did not have any gamey taste. Comes with a house salad which was fresh and between the salad and the entrée they give you a sorbet to cleanse your palette. It's a cosy little place not too many seat so would recommend booking your table. I had not and for a party of two the wait was about 15-20 mins"

"Love it! Definitely fine dining. I fell in love with the crab cakes! The salmon and elk were amazing and had so much flavor. The chocolate moose was good, but just a little sweet for my taste. The service was amazing as well."

"Absolutely perfect evening! Ambiance, food and service all on point. The bread and butter was absolutely delicious and just the right balance. We started with the crab cakes - perfect blend of crab and seasonings. A fresh salad of greens, candied pecans, apple slices, fontina and balsamic vinaigrette accompanied our meal, followed by a refreshing watermelon sorbet palate cleanser - both delightful. I ordered the salmon - perfectly cooked, every bite more scrumptious than the last. My husband ordered the tuna - amazing flavors with just a hint of a kick. To top it all off, we had their special lemon cake for dessert - light, citrusy and delectable. Taylor was our server and couldn’t have been more kind. Truly, one of the best meals we’ve had in a long time. Thank you Tiburon staff for making this a most memorable birthday!"