Wingstop

"I love Wingstop and their wings are great. I am especially glad that you're able to order all flats now. The only problem I have is I order ahead around 9:45 to pick up my order for dinner at 10:00 p.m. and for some reason several times the order has been wrong. I get boneless instead of bone-in the wings which I requested. In addition, the wings are lacking in sauce. For some reason, this location does not use the general amount of sauce that other locations use. So sometimes they're kind of dry and don't have much flavor. But it is the closest one to the pharmacy where I work. So if management is listening or reading this I would appreciate it on the wings. After all the flavor is the main reason I go to Wingstop."

"Oh my gawsh! Best wings in Utah! I also got a chicken sandwich and it’s the only thing that come close to southern chicken in Utah! My mind was a bit blown. I got the garlic parm, so so yum!!! Boneless wings were amazing too."

"Matthew super nice attentive guy took my order. Gave me a receipt reflecting specific requests, so I know he did his part well. I ordered a 10 piece mango habanero wings. Classic with all flats (they charge extra for that). Requested 3 ranch. Also requested super light sauce as mango habanero has a decent amount of kick to it. My order was to go. Wings were SWIMMING in sauce. Despite the fact that I asked Matthew for light sauce and he not only typed it in the instructions but I also heard him tell the cook (assistant manager apparently) that I wanted light sauce. Also got less flats then legs. Fries were buried in salt. I’ve gone in 5 times in the last 2-3 months and this is the 4th time they missed things on the order. Whether that’s missing ranch, crazy amounts of sauce, legs instead of flats. Can’t seem to get the order right. Every time I go in the people taking the order are ultra detail oriented, nice and personable. Real shame that the kitchen can’t get the order right. Don’t get how there’s a breakdown in communication…when I’ve literally heard the people at the register tell the cooks instructions. For $20- $30 bucks this place is not worth it. A real shame."

"I got the Carolina gold BBQ and garlic parmesan on traditional wings. I enjoyed the BBQ, but would pass on the garlic parm unless it's your go-to elsewhere. Chicken was great and the fries have a uniquely sweet taste which I enjoyed. Service was friendly and helpful, and the location was clean and maintained. The only negative was it took a hot minute to get our food (30 min), but they explained there was a problem in the kitchen, and threw some desserts in to make up for the issue (the triple chocolate chip brownie was worth the wait). Overall it was a solid experience, and I'll definitely eat here again."

"Newly opened, clean, super friendly staff. One of the down sides would be the size of this restaurant, it’s only got 5 tables on the inside and the same on the outside. I order the Atomic, Parmesan, and Lemon Pepper, I really enjoyed the Atomic cause it was BURNING, they weren’t kidding about how spicy it would be. The Parmesan was not good at all, it tasted like they mixed aged cheese with chicken but forgot the chicken. The Lemon pepper was also a good one but it was a bit to salty. Overall the wings are fantastic, maybe a bit dry and the restaurant is very VERY small"