Pizzeria Limone
776 North Terminal Drive, Salt Lake City, UT 84122
Hours open
Monday:
6:00 AM - 10:00 PM
Tuesday:
6:00 AM - 10:00 PM
Wednesday:
6:00 AM - 10:00 PM
Thursday:
6:00 AM - 10:00 PM
Friday:
6:00 AM - 10:00 PM
Saturday:
6:00 AM - ?
Sunday:
6:00 AM - 0:00 AM
Photos
Location & Phone number
About the Business
Pizzeria Limone is a popular restaurant located at 776 North Terminal Drive in Salt Lake City, Utah. Known for its delicious and authentic Italian-style pizzas, Pizzeria Limone offers a wide variety of gourmet toppings and freshly made dough. The cozy atmosphere and friendly staff make it a perfect spot for a casual meal or a night out with friends. Whether you're craving a classic Margherita pizza or something more unique like the Limone Special with lemon zest, this pizzeria has something for everyone. Come and enjoy a slice of Italy right here in the heart of Salt Lake City.
Reviews
"Weird pizza! I couldn't eat it. The margarita had raw unions and a weird taste! This is not a margarita I am used too, but good service...."
"I was not expecting much due to being in the airport. But the service and pizza were excellent. Also, the price was lower than you would expect at an airport."
"Their pizzas have some unique topping combinations, and this place is definitely the better choice for pizza in this terminal. The crust was good quality, freshly stretched. PIctured here is the Viola - at first blackberries seemed odd on pizza but the flavors worked well together. Wait time (advertised at 4 min) was fairly quick, but there's not a lot of room to stand and wait if there's a lot of orders, and the cashout experience was a bit disorganized. The box is rather flimsy so be careful when carrying a fresh hot out-of-the-oven pizza to your gate."
"Word of advice: DO NOT ORDER THE BONJOURNO PIZZA (breakfast pizza)! Although it sounds tasty, the egg in the center kept the dough underneath it from cooking, so the center was completely raw. The potato slices were just thick enough to stay soggy, the sausage mixture didn’t have much flavor, and the maple syrup drizzle was too watered down to hold any shape on the pizza. The one redeeming quality was the jalapeño, which thankfully added some flavor to an otherwise bland and soggy meal. I do think the pizza has potential though, with a few tweaks—a spicier sausage, crispier potatoes, and a fully-cooked center. I’m disappointed to give this review, as I’ve actually been a long-time fan of Pizzeria Limone. Next time I’m at the airport, I’d consider going again, but will stick to my tried-and-true usual: the Viola (prosciutto and blackberries). If you find yourself in the mood for pizza at the airport, just make sure to not order the bonjourno (no matter how yummy it may look in the photo!!!)."
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