Cactus Reds

"The food here used to be amazing, today it was bland, to say the least. The salad was fresh, and the ranch dressing was good. The pot roast was salty, the Million Dollar Potatoes were without flavor. The waitress was very attentive, but that doesn't make me want to go back."

"My husband won a free meal from one of their Facebook promotions. We had been here a few times before the remodel, so we were excited! We go in the next evening to redeem his prize, and the manager acts like she has no idea what we were talking about and has to call her boss. No big deal. We both order Prime rib and their "famous" million dollar potatoes. Our server wasn't amazing by any means, but she seemed new, and it felt like she was really trying her best. While we were waiting for our food, we overheard the manager and another server making fun of and mocking our server behind her back. So unprofessional and disgusting to witness. When we got our food, it was a HUGE letdown. The fattiest chunk of meat came out. Like 60% of the cut was blobs of fat. And their million dollar potatoes? They tasted like boiled potatoes and milk with absolutely no flavor. Everything was so terrible, when they asked what we would like for his free dessert, we said we would rather go home. We did tip our server $20 on a $30 check because we felt so bad that she was trying her best, only to be ridiculed by her boss and coworker. We will NEVER go back. Not even for a free meal."

"We had a party of 4 for dinner. Staff seated us right away. Good crowd at the bar and restaurant. Staff was very friendly, upbeat and professional. Served chips/salsa as an appetizer. Food was extremely good we had nachos supreme, enchiladas/ green sauce, southwest chicken salad, chicken quesadilla big portions and worth the money."

"Not really Vegan friendly, but super friendly staff! I stopped by here on a road trip. All of the other restaurants in the area We're closed at 9 o'clock but this was open until 10 o'clock so it was handy. The weight staff was super friendly and helpful. Since there were no veggie or vegan options on the menu I wanted to make something super simple so I ask for the fajitas without any animal products. I felt like the chips and salsa were Tostitos... When the fajitas The guacamole was out of a bag or a can. The salsa was also the same Tostitos type. Instead of serving the fajitas with pico they served it with a bunch of stale and shrivled lettuce. They did not ask me if I wanted corn or flour tortillas and they brought corn which I do not usually eat. When the fajitas came out they actually looked pretty good and smelled great. Unfortunately, they did not taste very good and I did not finish one. I think that this is a good enough restaurant. It feels like a truck stop restaurant with a bar. There was lots of parking for trucks around the restaurant which is centered in between 3 or 4 hotels. The weight staff was amazing and the restaurant was relatively clean, it was probably just the fact that they're not used to cooking vegan food."