Guide > Restaurant in Utah > Restaurant in Ogden > The Rusted Spoon Ogden

The Rusted Spoon Ogden

1310 Wall Avenue, Ogden, UT 84404

● Closed
4.3 1,783
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

7:00 AM - 3:00 PM

Tuesday:

7:00 AM - 3:00 PM

Wednesday:

7:00 AM - 3:00 PM

Thursday:

7:00 AM - 3:00 PM

Friday:

5:30 AM - 3:00 PM

Saturday:

5:30 AM - 3:00 PM

Sunday:

5:30 AM - 3:00 PM

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Photos

  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
  • Photo of The Rusted Spoon Ogden - Wall Avenue, Ogden, Utah, United States
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Location & Phone number

1310 Wall Ave, Ogden, UT 84404, United States
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About the Business

The Rusted Spoon Ogden is a charming restaurant located at 1310 Wall Avenue in Ogden, Utah. Known for its cozy atmosphere and delicious food, this establishment offers a diverse menu featuring a variety of dishes to satisfy every palate. Whether you're in the mood for a hearty breakfast, a light lunch, or a satisfying dinner, The Rusted Spoon Ogden has something for everyone. With friendly staff and a welcoming ambiance, this restaurant is the perfect spot to enjoy a meal with family and friends. Come and experience the culinary delights of The Rusted Spoon Ogden today!

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Reviews

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Rating (required):
Susan:
3

"Unfortunately, the food came warm not hot. It was bland. The waitress was really nice but send an attentive. The place was packed. So, I didn’t think it would be worth it to ask for hot food. It was too busy. Also, I got the biscuits and gravy and I’ve never had sausage links cut up in the gravy. I thought it always came like crumbled if I’m wrong, correct me. It has a cozy atmosphere."

almost 11 months ago
Abigail Adamek:
5

"Breakfast all day. Good good. Good service. Big portions. Highly recommend the crispy French toast."

1 year ago
Jesseca Hallows:
1

"I’ll start by saying that I did already speak to the manager and she was a gem. Very kind and she did take care of our check, which was not needed but a great gesture. I just felt like I wish more people would have shared a different perspective before we went so here I am. We had a party of six and we all agreed this was one start all around and here’s why… Our server was very nice, but we were waiting a lot for some pretty basic things. The other server was on top of it and zipping through getting her tables settled quick. We ordered drinks and waited about 10 minutes for them, which is fine but still a little much. The coffee tasted more like water. I’m fine with a mediocre coffee with a diner experience but this one was worse than expected. Orders were wrong, food was lacking in flavor, hash-browns were undercooked (even though we had some in our party ask for extra crispy), and portions were weird. We ordered some toast after our plates were down and didn’t get it to the table until well after we were done eating. Overall, we were left confused why this had such high ratings. The only redeeming factor was how kind the manager was."

1 year ago
Scabbers Adonys:
5

"Excellent breakfast spot if you plan on a long wait. Order the Crispy French Toast! We ended up waiting 40 minutes for a seat and then ANOTHER HOUR for our food to arrive. The staff was nice and the food was excellent. It was one of the best French Toast I have ever had and highly recommend their Crispy French Toast. The bacon was also perfect, although the hash browns were not my favorite. The scone was decent."

1 year ago
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