Hearth on 25th

"This place has a lot of potential, and the olive oil collection is exquisite. However, the food has certainly gone downhill. Our duck was served "medium rare," which in some cases, can be acceptable. This time though, it was super raw inside! (Bloody and just not appetizing at all.) That dish was just not well thought out. We asked for our duck to be further cooked, but even then it just didn't taste good. The salad was also underwhelming, as was the octopus."

"Great experience! Party of 5. We all had the chef's tasting menu and we all thought the food was amazing! The cocktails were also very tasty. Although the dishes were small, as expected, I was too full to finish all the desserts that were included, and took the pastry assortment home to eat the next day. Price was very reasonable, considering all the effort that goes into making intricate dishes. The only reason I gave the service 4 stars was because 2 different people identified the same dish as having different ingredients (watermelon radish versus watermelon, and I think a few other different ingredients in that dish). Otherwise the staff was attentive and friendly."

"I had a nice chef's tasting here. It was about 8 dishes. It started out with five small tasting starters, a palette cleanser, the main (I chose duck), dessert, and dessert to go. The three dishes were easy tasting fruit spoons of grape/beet, mango, and green apple salad with almonds/olives. Apologies, I don't remember all the details. There was a butternut gnocchi on pistachio basil crumble. The crumble was great, but the gnocchi was too dense and flavorless to me. The fifth app was a delicious duck confit arepa, followed by an savory chimichurri elk dish (no picture). Palette cleanser: cranberry sorbet, ginger shaving. The main, duck leg, was cooked really well. It was moist and flavorful. The accompanying pasta was too al dente for my tastes. Overall, I enjoyed the meal, with two glasses of wine, and included 20% gratuity, it came out to about a bill. I'd rate this closer to 3.5 stars. Staff was nice. I was the only one in the restaurant (it was early ~4:30PM). It was nice to try once."

"Nice restaurant, with good food. We throughly enjoyed our dinner. My reason for my 4 score is based on the restaurant not having items we wanted to order. The server and food we did have were great."

"I'm not one to give a low rating, however my partner and I did not have a good time here. We came here expecting a fancy, delicious meal and it was not worth it. The price for the quality of the meal you get is just not worth it. I mean the food isn't bad but it just wasn't flavorful. I would only come here for cocktails and maybe the charcuterie board. Other than that, don't waste your money."