Teriyaki Madness 8080 East Union Avenue, Denver, CO 80237

"I’d never been and my son wanted to take me. It was good and quick. I prefer my veggies to be cooked more, as well as the edamame but it was a decent quick meal. My son has food allergies and he was able to eat without asking for anything special which was a treat for him. The ship was clean, including the restroom and it was accessible. There was plenty of posting and easy access as well."

"The food is usually great, but I have been getting burnt pieces lately. The chicken has been real slimy and tastes like propane or dirty grill that hasn’t been cleaned in days. The service is not so much great. I waited 15 minutes for a large chicken bowl with white rice. That’s it. No one was in there. The two cooks in the back just laughing speaking Spanish not caring. The health department needs to make a surprise visit and check the cameras. The cooks are mad they have to work and make smirky comments in Spanish thinking the customers don’t understand. Maybe new employees can change the dynamic. It’s bringing this place down."

"Ordered the large chicken teriyaki bowl with brown rice. The chicken was decent but the rice was flavorless. Also not much teriyaki sauce was added to the bowl. I left feeling full tho. The woman working the register was very friendly and the food came out quickly."

"Got the mad spicy tofu. Decent level of spice, veggies had flavor like maybe soy with slight teriyaki is my guess. Tofu medium crispiness. Was a decent meal. I would like it better if sauce wasn't full of sugars. Otherwise, a better/healthier alternative to other types of take out. Ordered for pickup through doordash."

"Four of us came for lunch, and when we showed up, there were no other customers---maybe because the Denver Tech Center is quiet on Sundays. We ordered two salmon bowls, one mad spicy chicken bowl, and a side of fried rice. The online ordering was not working, so I ordered inside. With a small tip, it was $43, and the food was ready after a short wait. There were plenty of seats inside and outside. The patio had six tables, two of which had umbrellas for shade. My chicken was perfectly grilled, and after I finished, my mouth was on fire---in a good way. I would have liked more vegetables: there is a power bowl option, but I want both noodles and veggies. It was overall a good experience except one thing. Even though all the facilities looked clean, -1 point for an empty soap dispenser (the only one) in the men's room. A recipe for an E. coli infection?"