Golden Plate II

"Delicious hot and sour soup, and I love that the salted pepper shrimp is very lightly breaded. Friendly service, reasonable prices, and free parking. I do wish some of the dishes had more vegetables though, like the salted pepper shrimp and pad Thai. See photos for business hours posted on the door."

"This is almost $16 of “Mongolian beef” from this restaurant. Tastes like it was in the crock pot for a week. Literally a couple slices of onion. The rest of the food was acceptable. Not all that good, not all that bad. Sufficient."

"Local neighborhood restaurant that is a favorite of my mom's. The couple who own the restaurant are nice and the food is tasty and delicious and reasonably priced. A bit old in furnishings and not a super nice looking strip mall area. They are also open for lunch on a Sunday which is convenient. Ordered my mom's usual Seame Eggplant, big giant pieces of egglplant lightly deep fried and coated with a sticky sweet sauce. We also had the Shanghai rice cake with pork loin and the Basil shrimp and chicken with big pieces of shrimp, thinly sliced chicken and a good variety of stir fried vegetables. Enjoyed our lunch and will be of course be back. Good for both dine in and take out."

"People are not kidding when they say the sesame pockets are fantastic. The savory pork hash stuffed into those almost too hot sesame pockets tasted so amazingly good! Also got the honey walnut shrimp and you should not pass up on it. The shrimp was so nice and plump and the mayo with walnuts added to each bite was just too wonderful. The Kung Pao chicken was also very good, it tasted different, but so much better than many other Kung Pao chicken dishes I have had in the past. The sauce was much tastier and the vegetables were actually cooked/seasoned well. The servers/owners (?) were also very prompt and nice, can't wait to visit again and try something new (definitely getting the pockets again though)! Update (7-8-2022): Tried their chicken and broccoli, paired with a brown sauce, and it was very tasty! Golden Plate II puts their own spin on the flavor, but it works very well for both the chicken and vegetables. Also tried their sesame shrimp, which was lightly breaded, garnished with crispy white noodles, and swimming in a savory sauce. While I liked their other shrimp dishes more, it is still a very solid choice from a very delicious restaurant! Update (12-14-2022): Still impressed with their quality of food and service, everything in my previous updates holds true. Had their sweet and sour chicken today and while the chicken is good quality, it was essentially chicken nuggets on a bed of lettuce. Their sweet and sour sauce is also missing that extra tang, but it's still good. Probably perfect for picky eaters and kids, but not the sweet and sour chicken you normally expect from American Chinese restaurants."

"Looks can be deceiving here, it's a small hole in the wall place. The outside looks very rundown. The lot that Golen Plate is in looks completely terrible. But we decided to try it out since the sesame pockets here were supposedly very good, and it did not disappoint! The filler (which we got pork) was delicious and paired very well with the sesame buns. So good I was shoveling it into my mouth by itself when I ran out of buns. We got the Kung pao chicken and the honey walnut shrimp, both which were delicious. Kung Pao was less American tasting than you'd get at some other places and had a rich flavor, while the Shrimp was nice and plump and very very fresh! The egg rolls were just your standard egg rolls. Being a cheap lunch special deal was just extra icing ontop! Golden Plate is definitely our favorite Chinese place so far in the Denver area. Can't wait to come again and try something new. Update: Came back to try the Pan Fried special noodles. It was sooooo good. Sauce was so good you could drink it. Shrimp here are enormous here and taste fresh and very well marinated. Wish I could review this place twice!"