The Wigglin’ Pig

"The barbecue ribs were some of the best I've eaten. They have a really good peppery rub. They get smoked for 12 hours, so there is a beautiful smoke ring and they fall right off the bone. The pork sliders were also delicious, especially with the mango slaw. The barbecue beans were delicious. They use a secret ingredient which they will tell you if you eat at the restaurant. The macaroni and cheese was homemade. I could eat that for a meal by itself. The staff was super friendly, and the restaurant is really cute inside."

"Great breakfast, best country fried steak I've had in a while. Lunch items are just as good. It is a smaller venue compared to the old location but the food is just as good. Highly recommended for breakfast and lunch, you won't be disappointed."

"Little BBQ joint with big flavor. The buffalo wings were cooked beautifully and the sauce, though not terribly hot, had great flavor. The fried mushrooms had a light and airy batter. The mac & cheese was creamy and the noodles had perfect texture. The brisket grilled cheese was aah-maz-zing!! Sweet potato tots, who does that?! They were sick! The ribs were dry but the sauce took care of that. The staff, a brother-sister duo, were friendly, attentive and knowledgeable. When we walked in and no one was there, we were a little scared and tempted to leave, but we were very glad we decided to stay."

"If you’re anywhere near a Wigglin Pig or a Pigglin Wig, it’s best you know what to do with each. If it’s a Wigglin Pig, why of course you eat it. If it’s a Pigglin Wig, you wear it like you would any wig. So, I guess what I’m sayin is you should wander into Wigglin Pig whilst wearing your Pigglin Wig and eat some delicious food. Good luck deciding what to eat off that menu jammed with amazing food selections."

"This place was great. The family loved their food and the service was great. The waitress was fun and friendly and kept up with our needs. The water was wet and the ice was cold. What more can you ask for after spending the day in Mesa Verde. I had the beer cheese pretzel burger with mac and cheese. They even burned my burger just the way I asked. The wife had the porky and drunken cow sliders with fries and side salad. Thing 1 and thing 2 had side salads with side mac & cheese. Thing 3 got the firecracker burger with mac & cheese. Borrowed thing 4 got porky and piglet and blue cow sliders with mac & cheese. All made with love and superb. We will be back next time we travel through Cortez."