Leaf
1710 Pearl Street, Boulder, CO 80302
Hours open
Monday:
11:30 AM - 9:00 PM
Tuesday:
11:30 AM - 9:00 PM
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
10:00 AM - 9:00 PM
Sunday:
10:00 AM - 9:00 PM
Photos
Location & Phone number
1710 Pearl St, Boulder, CO 80302, United States
About the Business
Leaf is a vibrant and innovative vegetarian restaurant located at 1710 Pearl Street in Boulder, Colorado. We pride ourselves on using all natural ingredients sourced from our own farm to create exceptional dishes that will delight your taste buds. In addition to our restaurant, we also offer catering services for all types of events, specializing in vegetarian and vegan cuisine.
Our restaurant is open Monday through Friday from 11:30am to 9pm, and on weekends from 10am to 9pm. We offer a delicious lunch menu from Monday to Friday, a popular happy hour from Monday to Sunday, and a delectable dinner menu every night. Don't miss out on our weekend brunch from 10am to 3pm!
At Leaf, we are dedicated to providing an outstanding and creative vegetarian dining experience. Whether you're looking to make a reservation, purchase a gift card, request delivery, plan a party or catering event, or inquire about employment opportunities, we are here to assist you.
Join us at Leaf Vegetarian Restaurant and discover why we are a favorite dining destination in Boulder. Don't forget to check out our sister establishments, including The Boulder Dushanbe Teahouse, The Chautauqua Dining Hall, Zucca Italian Ristorante, The Huckleberry, Three Leaf Farm, and The Boulder Tea Company. Contact us at 303-442-1485 or email info@leafvegetarianrestaurant.com for more information.
Reviews
"One of the few restaurants in downtown Boulder with an extensive vegetarian menu. The small plates are better than entrees."
"Lovely brunch at Leaf! The food is incredible. I can highly recommend the biscuits and mushroom gravy, avocado toast, and the sweet potato fries. We will absolutely be coming back here!"
"Food and service were fine but I completely disagree with the “4% kitchen living wage surcharge”. It is a way to artificially make their prices lower than that they are. I think they should pay their people a thriving wage and let their prices reflect that. Please directly include the 4% in the prices and if you like, let the customer know about it at the bottom of the menu. I strongly support decent wages reflected in higher menu prices. This surcharge shows that the business is not treating its employees fairly and just relies on customer guilt."
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