Cucina Colore 3041 East 3rd Avenue, Denver, CO 80206

"Cockails were great! But the wine list is out of date. The place was noisy and busy early, I thought it must have been a early bird thing...but no. The foccia was exceptional, but the dipping oil lacked flavor. Recommend some cheese, which was never offered, we had to ask. Pasta is boxed, although cooked to "the tooth". Sauces lacked flavor. Avoid the veal, it is served with a steak knife, and you need it. Our server was attentive, considerate, and helpful. We are not coming back."

"I like the atmosphere and drinks. Food was not that good. It didn't meet my expectations. I ordered valentine's special for myself. Scallops were tasty but Filet mignon was just plain. Our server wasn't helpful for my pizza and dessert order. I specifically asked about it. His explanation could have been better. Red velvet cake was kind of frozen. It was too cold for cake. Feels like they kept it in the freezer."

"One of my favorite restaurants in Cherry Creek just keeps getting better! Yesterday on the patio I had a delicious pizza and glass of Chardonnay and Josh took great care of me. Today I was thinking about how good it was so…Tonight for dinner I had your quinoa salad with salmon and it was super fresh and delicious."

"delicious gluten free pizza! I tried the bbq chicken option. the pasta options look delicous, the waiters are so polite and accomodating. plenty of cocktails to chose from, I recommend the sparkling sangria! red or white, your choice."

"My family and I came here for lunch midweek and it wasn't super busy, but the server was kind of slow between showing up and bringing the drinks, and then taking our food orders. The four of us ordered different pastas and the flavors were absolutely solid for all four (conchiglie, fettuccine, linguine, ravioli). Our only complaint is that their pastas were all very al dente (as is traditional, so this is a personal/family preference). The pasta was actually kind of hard to chew at some points because it was so firm. I also prefer a softer pasta just because it absorbs sauce so much better that way, and their sauces were superb."