Guide > Pizza & Sushi in Iowa > Pizza & Sushi in Des Moines > Perkins Restaurant & Bakery

Perkins Restaurant & Bakery

4601 Merle Hay Road, Des Moines, IA 50322

● Closed
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

6:00 AM - 0:00 AM

Tuesday:

6:00 AM - 0:00 AM

Wednesday:

6:00 AM - 0:00 AM

Thursday:

6:00 AM - 0:00 AM

Friday:

Closed

Saturday:

Closed

Sunday:

6:00 AM - 0:00 AM

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Photos

  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
  • Photo of Perkins Restaurant & Bakery - Merle Hay Road, Des Moines, Iowa, United States
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Location & Phone number

4601 Merle Hay Rd, Des Moines, IA 50322, United States
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About the Business

Perkins Restaurant & Bakery is a popular dining destination located at 4601 Merle Hay Road in Des Moines, Iowa. This institution offers a wide variety of delicious baked goods, hearty meals, and fresh food options for customers to enjoy. Whether you're in the mood for a classic American breakfast, a savory lunch, or a sweet treat from the bakery, Perkins has something for everyone. With a warm and inviting atmosphere, friendly staff, and convenient location, Perkins Restaurant & Bakery is the perfect spot to satisfy your cravings and enjoy a delicious meal with friends and family.

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Reviews

New Review
Rating (required):
Shelly Udomon:
2

"I went in for a certain pie. They were out of most of the pies I asked for. Finally, I was told they had Heath Cheesecake. They gave me the pie from the display case. It was disgusting. The whipped cream was hard and tasted like the dirty restaurant smell. There were weird dust particles on part of it. I ended up throwing it away. Do better, Perkins."

1 year ago
Valerie Whitten:
1

"This store lacks a good general manager that has good people skills. This store ran better when Roberto was running it. Telling a customer a lie about someone not working there anymore telling them they don't work there anymore because she was stealing money not knowing that you were telling her family that. A simple she quit or she no longer works here is way more professional then what she said to these people."

1 year ago
ashley spencer:
5

"Always friendly. Not sure the guys name that waited on us but he seemed to be the only waiter working and he was fast and courteous and patient."

1 year ago
Charles Hawkins:
4

"Stood at the counter for 5 minutes waiting for somebody to come seat us. The only one waitress everybody else went home early seems like. Not a cup of tea when the one waitress was working her butt off. She had a little bit of an attitude because I think she was by herself. But she did a great job. He'll be a long while before we go back to that Perkins Restaurant. They need help the phone just kept ringing and ringing where we were sitting at."

1 year ago
Peteria Cochran:
2

"Ate here on a Saturday, food was fine, about the standard Perkins quality. However, our server was not having a good day, and was negative. Once I observed her attitude, I looked around wondering what was going on. It looked like our server was also acting as manger, dealing with staffing issues and more customers than she could handle. My gut reaction was they didn’t have enough staff to handle demand. We came back on Labor Day. The waiting area was full, but no host was present. After waiting several minutes for a host, a member of our party asked for the host. At that point she was told that only one cook had showed up, and he had more orders than he could handle. They would not be seating more customer for the next several hours. At that point everyone in the waiting left, upset, because no one had bothered to communicate the situation and instead had just left them wait."

almost 2 years ago
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