Crab Attack Seafood Kitchen & Bar

"I wanted to love this place so bad, I've been dying to try it! We stopped in tonight and it was so salty we could barely eat it, and I looove salt! I don't know if it was because it was the end of the day so all the seasoning settled to the bottom of the sauce but it was really a bummer. We did say something to the lady that checked on us but I don't think she knew what to say when we brought it up and she just walked away, our server Nick was sweet, though."

"Wide open warehouse feel, which is old, but also minor. Food was very good, sauce was very messy, but very good. Nice spice on the ATTACK version, hot enough to say hello, but not to drown it out. Crab seemed a little old, sticking to the shell, but flavor was all there. Loaded fries were the bomb! Service most excellent and prices are very reasonable for what you get, which is a lot."

"My wife and I went there for the first time last night. I would really love to give them 5*, but there are glaring problems that need addressed if they want to remain open. Pros: wait staff was prompt, friendly and helpful. Menu is a great alternative to other local restaurants. Food was prepared, spiced appropriately and presented nicely. Ingredients were top notch. Cons: Food was cold or mostly cool after a 50 minute wait. The corn was room temp at best, how does this even happen? When we arrived four people were eating, two were waiting for food, and 3 other couples came in after us. It was not a line out the door kind of night and hardly a surge of people. Couples entering were spaced in time, but was backed up because everything was so slow. We had shrimp/grits and grilled shrimp/scallops. Those are simple dishes to prepare, so I can’t imagine the disorganization required to make those 50 minute prep times. Giving 4* because I am hopeful this was an off night, great food if it was hot."

"Staff was super nice and checked in on us several times. Wait time for the food was only 15-20 minutes. This was our first time ever having a seafood boil and it was delicious. I highly recommend."

"This was my first time visiting the restaurant; they recently changed locations and are now in the old Bistro’s location in uptown Marion. My husband and I went for an early dinner, so there were not many people in the restaurant, which made us skeptical, but I am so glad we stuck around. The wait for food seemed a little long, but it was well worth it because my meal was so delicious. I ordered the blackened salmon and added a side of butter noodles and a corn cob YUM! The salmon was cooked well (which I like), and the rice and broccoli sides it came with were so good. I will be back soon, five stars."