Siamville Thai Cuisine

"I have had my fair share of Thai food and this place ranks as OK in my book. Nothing to write home about but it'll scratch the itch for some decent Thai food that I consider to be quite pricey for what it was. It's difficult to mess up fried food and crab rangoons we're delicious and fried well. The larb had good flavor but on the mushier/soggy side that I am not used to as the toasted rice usually helps. It was actually pretty spicy which was appreciated. the pad Thai with chicken had 3 small pieces of flattened chicken. That was disappointing. The noodles were not like the usual rice noodles that pad Thai is usually cooked with. It had a stale chewy texture that I didn't find too bothersome but not what I was expecting since rice noodles are usually soft. Not a deal breaker yet but adding chopped scallions/green onions would have been a nice touch. Overall food was pretty good but........... 3 hours later my stomach is cramping, I have the runs, chills and feeling weak. I think the food here got me sick because all I had earlier in the day was a PB and j. It didn't help that the waitress was apparently sick. Coughing, sneezing, sniffling. She was very nice and it would have been a much better experience if she wasn't coughing and sneezing while walking around the dining room area."

"At 6 pm on a Saturday, I was expecting a more crowded restaurant. Color me surprised when I saw it was only half full. I didn’t get our waitress’s name but she was attentive, friendly, and timely. We ordered crab rangoons for our appetizer. Crispy skin, a beautiful golden brown, and freshly made, these were appetizers to be proud of. The filling was hot and savory, cream cheese mixed with real crab. Not imitation crab, the real deal. And that sweet and spicy chili sauce added amazing flavor. The only downside was that I found the sauce to be kind of thin. I had purchased the Pad Kee Mao with chicken. The portions were an impressive size and the taste did not disappoint. Even after stir frying, the vegetables still had a good amount of crunch and texture, nothing limp or squishy. The chicken was a bit dry but still flavorful and worked well with the dish overall. Though I did find it a little salty, the tea and water provided helped a lot. As a heads up, I requested a more mild version of my dish. The Pad Kee Mao is normally very spicy so if you aren’t used to spicy foods, just make a request to your server to reduce the spice level. It has been years since I went here but I’m glad to see the quality was as good as I remembered."

"Food was outstanding! We had great service and prices are reasonable. We will definitely be coming back regularly. Ordered Pineapple fried rice Green curry Thai noodles peanut sauce!(star of the show)"

"Normally, I’ve very picky with Thai restaurants, me being Thai myself, cuz it’s either too sweet or too bland but this place was very good. I like my curry on the thicker side and I added potatoes to mine so that helped with the thickness— taste and spice level wise, the curry was perfect! I eat very spicy and I’ve had my fair share of spicy in a lot of Thai restaurants and most of the time, they just dump a whole bunch of peppers and it completely takes away the taste but this place managed to find a good balance. It was very spicy (level 4 out of 5) but still had a lot of flavor. I ordered the red curry and my husband ordered the yellow curry fried rice. Both very flavorful and good. We will be back. :)"

"Nice restaurant with very friendly staff. Great Phad Thai. I prefer the beef over the chicken. If you order the green curry at level 4 it will be a delicious spicy flavour. Parking always seems busy but the restaurant doesn’t get overly crowded."