Carlos O'Kelly's - Cedar Rapids 2

"We ordered Carlos O' Kelly's last night. We couldn't place our order on line because we didn't want certain items in our naked nachos grande and if you order online you can't exclude items which is bad for the customer because if they have allergies they have to order via phone. Next thing that was not great was the amount of toppings we received with our naked nachos grande. Grande it was NOT! for $11.99 we got ripped off! Don't waste your money! We also ordered a fajita steak burrito and the steak wasn't even chewable, it was like rubber! The sides(rice and beans) tasted like they had been sitting for a while. NOT FRESH! Overall we won't be going back to this Carlos! Waste of time and the $43.00 we spent on this bad meal. I don't recommend! There are better restaurants out there if you want good Mexican food."

"Be careful about what you pay. When I added it all up, it was less than what was charged and they wouldn't fix it. The manager tried it herself and the look on her face and her shrugging her shoulders told me I was right. She wouldn't admit it. The waitress was awesome though."

"This place is pretty different than what I remember from when I was younger. I do not eat cilantro or anything with cilantro in it, and I remember a specific dish that was safe from having cilantro in it. I was told that the dish does have cilantro, and the waitress also warned me that the salsa brought to the table had it as well. She helped me out by substituting the type of chicken (fajita chicken does not have cilantro, but shredded chicken does). The waitress was super cool and patient and answered all of my questions. The food was also really good as well. My partner ordered a pasta (Pasta Diablo) and said it was great! Overall, this was a great experience even with my pickiness. Can't wait to come back!"

"I got the new pork belly street tacos, mostly because they sounded good, but also to represent my home state of Iowa. I was blown away by how good they were, with the perfect amount of spicy and sweet, all three were wiped from my plate. It's great to see the chefs innovation being rewarded by the company, I wish more food chains would do the same thing!"

"The best chips and salsa in town hands down! I ate here on a Thursday night ($5 marg night) and the place was hopping. The salsa is killer and I could just eat that for an entire meal. I got beef enchiladas and a side salad and both were delicious. Service was excellent and my waitress was on top of everything. Even rude and demanding customers at the table next to me didn’t phase her"