Cobble Hill

"We sat at the tabletop and it was a great experience. Being able to watch and ask questions to the chefs was an experience you don't get everywhere. The food was excellent. It's not your run of the mill everyone has it, it is unique , well thought out and very tasty. I would highly recommend the charcuterie as they cure their own meats and partner with a local dairy for the cheeses. Also, if you fancy oysters (yes, even in Iowa). They bring them in 2x a week, which keeps them fresh and tasty. The staff is friendly and attentive."

"We had a group of 8 down for a business trip and randomly pick here from the rating It had and very glad we did. The atmosphere was very neat and trendy with open kitchen right by our table to give us a cool experience. The staff was great, friendly and helpful with our questions and always made sure our drinks were topped up. The food was fantastic and very tasty and same with the cocktails and wine. I would 100% go back when we are in town again. Thanks team."

"We hadn't been back for well over a year however when I am in Cedar Rapids this is a MUST STOP for my wife and I. Never have had a bad experience or meal here. Rather you are local like we once were or just in town for a night, eat here! You'll thank me. Fresh Ingredients, Friendly Staff, Great vibe/Atmosphere, and awesome craft cocktails. I am never let down by Cobble Hill. Keep up the good work and hope to visit again in the future."

"Eating at Cobble Hill was the best customer experience that I've had at a restaurant. For starters, it was my wife and I's three-year anniversary, and they left us a sweet note on our table before we even sat down! All of the food and drinks were fantastic. The sourdough starter had a beautiful char to it, and all of the seasonal cocktails were spot on (yes, we tried nearly all of them). For our entrees, I got the Niman Ranch Flat Iron Steak and my wife got the Grimm Family Farm Chicken. The steak was perfectly seasoned and I could have eaten a dozen of the potato fritters. I didn't eat much of my wife's but she was extremely satisfied and said the skin on the chicken really made the dish stand out. For dessert, we got the Cobble Hill Twix and Praline Macarons (they rotate the macaron flavors). Both were fantastic, but a huge shout-out to whoever achieved the perfect chewy texture on those macarons. Last but not least, I want to thank Nate, our server, who had more attention to detail than any server I've had in the past. After each course, our table was wiped down and new silverware was provided, he knew drink combinations with every food item, and was just a joy to have around. Thank you all for a wonderful night!"

"Our first experience at Cobble Hill, our server Jackson was exquisite. He seemed to genuinely enjoy delivering bountiful information regarding the menu items, and suggested a wonderful pairing of drinks to accompany our dinner. The paired drinks enhanced the already fantastic meal, i have never experienced such a perfect pairing. We selected a charcuterie board (half order) and nibbled happily at a quaint selection of fine cheeses, meats, and bread. To follow it up with a trio of cookies for dessert, with lovely decaf coffee, was lovely. My partner and I enjoyed the atmosphere, the quite attentive service, and most of all the food. Portion sizes were sufficient that by the end we were comfortably full and quite pleased. The best pork we have ever had, the best drink pairings, and the best dining experience in Cedar Rapids thus far :)"