The Coffee Bean & Tea Leaf

"I came to this location for the first time ever but I’m not new to CB&TF. Anna was kind and friendly, which makes sense because as I left, her name was on the door as the general manager. She should be so proud to have such an amazing team. I ordered a dark chocolate ice blended with coffee. My boyfriend doesn’t like coffee but he LOVED this. For the non coffee drinkers, give this one a try. The interior and exterior were nice and clean. Such a pleasant spot amongst a busy area."

"Overall, I have had a good experience here. Quick service and drinks have consistently tasted the same. I usually get Vietnamese coffee, and my mom likes the Swedish berries drink. Just be careful because when they add sweetener, it's very sweet, so either specify light sweetener or forego it all together if you don't mind unsweetened drinks."

"Absolutely disgusted. Had a pick up order placed of a carrot Bundt cake. Got home and ate 2 bites and instantly noticed an odd taste. After looking closely I saw the cake was completely covered in small spots of mold. After calling the location the person on the phone almost laughed it off. Operator then admitted that their pastries have been going bad quick but still was trying to toss the blame our way. Ordered from this place multiple times in the past and I don’t think I can come back to this location."

"Used to be the best coffee anywhere. IDK what happened. I worked at the Venetian location long ago. The one at the stairs. There are 2. They discontinued the black forest. Mocha, Cherry, chocolate covered espresso beans. Best blended on the planet. As far as I know. But it's gone so I only go there for nostalgia really. Coffee and tea are still great but not as good as they were. Not worth $9+tip. If you're near a location def better than Starbucks but some little shops are just as good for less."

"I love it here! I come here from time to time to get my college work done. I’m slowly becoming a daily regular! Their beverages are sooo delicious and never disappoint. Sometimes they run out of a certain ingredient in a drink I usually get, but they work with me to find something else I might like. The place is pretty small, with three, 4 person tables and a bar area facing outside. Most people don’t dine in anyway so it’s perfect for studiers like me ;p. There’s also outdoor seating. The staff have always been so kind to me even when they’re extremely busy. When they notice I am glued to my work, they go out of their way to hand me my drink instead of normally calling it out."