Osteria Fiorella

11011 West Charleston Boulevard, Las Vegas, NV 89135

● Closed
4.4 299
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Hours open
Photos
Location & Phone number
About Us
Reviews
Add Review
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Hours open

Monday:

4:30 PM - 9:30 PM

Tuesday:

4:30 PM - 9:30 PM

Wednesday:

4:30 PM - 9:30 PM

Thursday:

4:30 PM - 9:30 PM

Friday:

4:30 PM - 10:00 PM

Saturday:

4:30 PM - 10:00 PM

Sunday:

4:30 PM - 9:30 PM

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Photos

  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
  • Photo of Osteria Fiorella - West Charleston Boulevard, Las Vegas, Nevada, United States
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Location & Phone number

11011 W Charleston Blvd, Las Vegas, NV 89135, United States
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About the Business

Osteria Fiorella is a charming Italian restaurant located at 11011 West Charleston Boulevard in Las Vegas, Nevada. This cozy eatery offers a warm and inviting atmosphere where guests can enjoy authentic Italian cuisine in a relaxed setting. The menu features a variety of traditional dishes made with fresh, high-quality ingredients, including homemade pasta, wood-fired pizzas, and decadent desserts. Whether you're looking for a romantic dinner for two or a casual meal with friends, Osteria Fiorella is the perfect spot to indulge in delicious Italian fare.

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Reviews

New Review
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Jennifer:
4

"I loved the appetizers, however, going into entrees was not the best. It was still good overall, but felt like we probably should’ve ordered a different dish. I do think that this restaurant almost requires an acquired taste because I do believe the food would taste great to others!"

1 year ago
Michael Patry:
5

"I ordered the Fazzoletti with beef shank. The beef was tender and in a gravy that was neither too thin or thick but what you would expect it to be. The complimentary bread was filling and the views are excellent here. The service was top level as well. This is a classy place in Red Rock with many wine options."

1 year ago
Hoai Riggs:
5

"We have been coming to this restaurant with friends every time we visit Vegas. Everything about this restaurant was great. The place was clean and smells good. The staff and the greeter was very nice. Danh, our waiter is awesome, knowledgeable and make great recommendations, the staff also worked as a team in bringing and cleaning up our food. The food and the dessert was absolutely exquisite. Great atmosphere with real nice people. Can’t wait to return and wouldn’t hesitate to recommend to everyone looking for somewhere to eat in Vegas!!!"

1 year ago
MO Daddy Dollars:
5

"This may be my favorite authentic style italian. First off the ambiance of the entire restraunt is perfect. It's hard to explain, it's rich, intimate, and casual all the same time. The walls do open up if the weather permits to combine the outdoor seating with the indoor seating. The food is so Italian that I have to pull out my phone and use Google to decipher some of the items on the menu. We started off with the Crispy Mozzarella Corrozza. It's kind of like a little Mozzarella sandwich lightly battered and fried. For entree I had the Ricotta Tortellini and My wife had the Pappardelle. The Tortellini was spectacular. The red tomato sauce had chopped Guanicale, and a little bit of Red Chili to give it some spice. The Pappardelle was also amazing. It had short rib with a light gravy like sauce. For Desert they had a seasonal crumb cake was topped with a Carmel apples sauce, and vanilla ice cream. I really want to go back and try their pizza."

1 year ago
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