The Sicilian Butcher
15530 North Tatum Boulevard, Phoenix, AZ 85032
Location & Phone number
15530 N Tatum Blvd #160, Phoenix, AZ 85032, United States
About the Business
The Sicilian Butcher is a unique and innovative restaurant located at 15530 North Tatum Boulevard in Phoenix, Arizona. This modern-casual meatball and butchery-inspired concept is the first of its kind in Phoenix, brought to you by the visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker.
Founded by celebrity chef Joey Maggiore, his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, The Sicilian Butcher offers a chef-driven neighborhood dining experience. With a menu featuring delicious meatballs and other Italian-inspired dishes, this restaurant is a must-visit for food lovers in the area.
Open from 11 am to 10 pm Sunday through Thursday, and until 10:30 pm on Fridays and Saturdays, The Sicilian Butcher invites you to enjoy a unique culinary experience in a welcoming atmosphere. You can also visit the traditional bakery attached to every location, adding an extra touch of authenticity to your dining experience.
Come and discover the flavors of Italy at The Sicilian Butcher - a true gem in the Phoenix dining scene.
Photos
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 10:30 PM
Saturday:
11:00 AM - 10:30 PM
Sunday:
11:00 AM - 10:00 PM
Reviews
"I went here for my birthday lunch. The food is good, and the atmosphere is great. This location makes you feel like you are in somewhere else. I would go here again. Good for family gatherings."
"Richard was my server and he was WONDERFUL. He went above and beyond to make sure we had everything we needed, I.e. we sat outside and he instantly turned on the heater for us. 10/10 food was wonderful. Always love it here, but this is my new favorite location"
"Wow, this place is awesome! The food is incredible and tasty. No matter what you order, you'll be happy. Check out the photos and see. The atmosphere is perfect and makes you feel comfortable. Now the service, Conner, totally hit it out of the park. Always ready and willing to keep us happy and our glasses full. don't forget the deserts, or you'll be sorry! We will definitely be back."
"Peyton T was a fantastic server, kind, attentive, knowledgeable among other things that made the experience worth while for my wife and I. The entire staff and the manager were great. The food was also fantastic. The only small critique I had was the Stuffed Squid lacked any meaningful seafood flavors (the sausage steaks the spotlight); however, the dish was still superb. The espresso martinis are also phenomenal."
"Locals told me I would be disappointed, but I took a chance based on their ratings. Great front of house management, poor back of house management. We ordered stuffed mushrooms that came out too fast, luke warm, and the stuffing literally cracked when I dug in with a fork, just poorly made, but sauce was excellent. My friend ordered Chicken Parm Meatballs that were supposed to be stuffed with mozzarella but were served very, very, very dry with no sight of cheese inside. Meatballs is supposed to be their specialty, so very disappointing we drove to try this restaurant. No bread served to us, so we ordered bread, which came grilled, yet somehow cold. I was impressed by their sauces and gnocchi. The Sangria was also good. Great dessert shop attached with fantastic Cannoli selection and a dozen flavored fillings to choose from, but I was full, and $10 is too much for ANY Cannoli. Taste *** Quality/Freshness *** Presentation/Uniqueness * Service **** Atmosphere ***** Bar *** Cleanliness **** Value **"
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