Guide > Restaurant in Arizona > Restaurant in Glendale > Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen

8172 West Bell Road, Glendale, AZ 85308

● Closed
4.3 1,379
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - 11:00 PM

Saturday:

11:00 AM - 11:00 PM

Sunday:

11:00 AM - 10:00 PM

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Photos

  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
  • Photo of Cheddar's Scratch Kitchen - West Bell Road, Glendale, Arizona, United States
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Location & Phone number

8172 W Bell Rd, Glendale, AZ 85308, United States
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About the Business

Cheddar's Scratch Kitchen is a popular restaurant located at 8172 West Bell Road in Glendale, Arizona. Known for its delicious scratch-made meals, this institution offers a wide variety of American comfort food dishes for dine-in or takeout. From juicy burgers and crispy fried chicken to hearty salads and decadent desserts, Cheddar's Scratch Kitchen has something for everyone. With a cozy and inviting atmosphere, friendly staff, and affordable prices, it's the perfect spot for a casual meal with friends or family. Come experience the mouthwatering flavors and warm hospitality at Cheddar's Scratch Kitchen today!

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Reviews

New Review
Rating (required):
Stacy WB:
4

"First time visit here. The four of us tried out different steaks and ribs. And sides including the mashed potatoes, sweet baby carrots, coleslaw, broccoli cheese rice casserole, and green beans. Loved all three sides except the green beans were as little weird- too mushy. But carrots were perfect, mashed potatoes were tasty, coleslaw was creamy, and the broccoli/cheese/rice dish was delicious. The steaks were grilled to order and were pretty good for the price! My only complaint about my particular steak, the 6oz, is that it was over seasoned. I would ask for light seasoning when I come again. The other steaks did not seem to have this same seasoning on them. The ribs were fall off the bone delicious. They bring honey butter croissants to the temple, which are warm, light, fluffy goodness. Our server was wonderful, very friendly, helpful, and attentive. We will be back!"

1 year ago
Demetria Andrews:
4

"The cheese curds were a delicious starter. The Malibu drink was really good. I had the steak with a loaded baked potato. The steak was well cooked and tender, but way too much pepper. I didn’t request less or no pepper but I will next time. We had the Alfredo with shrimp as well. We will go back for sure!"

1 year ago
Pink Moon:
4

"Ambiance: We arrived for during lunch time and the ambiance was very relaxed. A lot of people but also we were able to find a table right way. The building is new and nice cozy and modern decor with a beautiful fish tank. Service: Our waiter was very good and creative speech. Price: good! Not expensive. Food: menu options good, but room for flavor improvement. I got the country fried steak the breading was delicious so crispy but the beef needed its seasoning, my side was broccoli cheese casserole and it was ok but they put rice on it it was kind a odd to me. I have never tried like that before. and baked potatoes it was a small potato and cold the butter and cheese didn't melt. Overall it was good but there is room for improvement on the taste and the food temperature. Oh! The croissant Is were delicious. Thank you for those."

1 year ago
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