Red Devil | Italian Restaurant & Pizzeria 208 West Southern Avenue, Tempe, AZ 85282

"I went & had a pizza and wing special this afternoon. The dining room was empty, just my wife & I. It wasn't busy at all. Our wings came out great, but our pizza was kind of burnt. I was going to complain, but why waste my breath. I just won't go back. I am very disappointed in this place. I'll just keep going to the original restaurant in Phoenix."

"Great pizza, eat there a lot and everything we’ve tried is delicious. Tonight for the first time when we ordered got the wrong pizza, called and the manager took care of it no problem. I really appreciated it!!! Thanks for your hard work and great food!!"

"The wings and the fried zucchini were exceptional mozzarella sticks were on point. I had the Italian trio a lil disappointed but overall good. The inside has been in need of facelift."

"RD was not my first choice for Saturday night's dinner, but the place we wanted was too full and seating was non-existent. My sister mentioned RD, stating when she had been there for lunch (pre-covid) it was decent. Well, maybe way back then it was but now? It was so bland I couldn't take more than three bites before shoving it in a take-home container (we were raised not to waste food) and praying to all the food gods that I can salvage it with seasonings from my pantry. The only saving grace for RD was Ana, our server. She was polite and attentive. Had I pressed the issue about the nasty meal, I think she would have tried to make it right but I didn't want to be that type of customer. The fried combo was overly fried, the lettuce garnish was so wilted it was pathetic. The strawberry spinach salad was the best part of the entire meal (it was NOT wilted), although the chicken seemed a bit dry. There were three of us eating, three different meals and not one of us finished it. My sister ordered the Red Devil Trio ("A colorful combination of fettuccine Alfredo, cheese ravioli marinara and chicken parmigiana.") It was bland and my sister swears it was just some cheap generic sauce over all of it. She brought it home and smothered it in Italian seasonings, garlic, and cheese. My friend ordered the BBQ chicken pizza. The bits of chicken were all in the center, and the BBQ was a drizzle. She ate maybe two pieces before giving up and deciding it was not even worth taking home. She gave it to me for my compost bin. I ordered the portobello mushroom ravioli. When it arrived, I swear my first thought was that it looked like a congealed mass of overly thick Campbell's mushroom soup. But Campbell's tastes better. The very first bite tasted like a mouthful of flour (commonly used to thicken up soup). I stirred it up hoping it would help. It didn't. Every bite was flour. My sister took a bite as well and agreed: tastes like flour. I asked Ana for some garlic powder and liberally sprinkled that over the dish. Still did not help. I was not going to waste any more time and packed it up to take it home. Hopefully my store of seasonings at the house will help make it edible. The rolls that came w/ the meal were rock hard. I do not like to give such low reviews but I cannot in good conscience say RD was good."

"Came to eat dinner with family on a Saturday. We quickly sat down and ordered food. The waitress came back with silverware and plates. Three of the silverware had stains/old food particles which we had to exchange for cleaner silverware (I noticed that another table also had the same issue).We ordered 40 chicken wings, 18" pizza, and a salad. Chicken wings were a bit cold and dry. We asked for more hot sauce for them. The pizza was okay, my brother compared it to Peter Piper Pizza standard. The salad was good and had a nice salad dressing. Waitress came to check on us three times but never came with refills for water or drinks even though the place was not that busy. Overall I don't think I'd be back."