Vino STL

"1st off Happy hour is 5-11pm! When I say the atmosphere was a vibe, the severs were amazing and helpful with wine choices, The Chief heard it was our 20th anniversary and gave us free Tacos!! taco seasoning is off the chain! We had mushroom and brisket Tacos! Even the charcuterie board was amazing my husband is very picky and ate Everything We're definitely making this our new spot!!"

"I love Vino it's the perfect place to bring or meet friends for a glass or a bottle of wine. The salon of comfortable sofas and chairs gives an instant homey living room feeling. The staff is attentive but not overbearing, and they remember your name and the wine you drink. The menu, charcuterie style foods, and pizza are not a meal but tasty, and it puts something substantial on a drinking stomach. I have never had a bad time at Vino! I love this place."

"My husband and I loved this place. It's so atmospheric and typically interesting people come there to hang out. However, with the new bartender it turned 180 degrees opposite. I don't know what happened with Simon, Sasha and the tall blond girl, they basically made this place. Now there's only a girl with the dark hair on Thursdays who won't give you a single smile and doesn't know how to make classical cocktails. When I asked her to make a Cosmo she rolled her eyes. The other time she said they don't make cocktails except the really strong cocktails from the menu. Really? Sasha Simon and the blond bartender(can't remember her name) would always make something creative for me. This new bartender killed the entire atmosphere. She looks like this place is the last place at the Earth she wants to be at. And she's not challenging herself to learn a couple of cocktail recipes. I now don't want to come there because the new bartender will spoil my mood with her inappropriate attitude."

"Such a strange experience here. My friends and I had been here just a week ago until 1am. We know the bar closes relatively late so we decided to go back. We got there around 10PM and it was buzzing. My buddy asked for some drink, I forget the name, and put in an order for a few more friends. 30 minutes later, the bartender tells him he’ll have to wait another 20 minutes and that they can’t get to his drink. He was told if he wanted to get a drink, he would have to choose beer or wine. Then, at 11:30 we start hearing “Closing Time” being played and being told to put in final call. A week ago, we were being served way later. My buddy was closing his tab and asked for another drink… rejected. As he’s closing out his tab, we see people across the bar being served drinks. The people were still selling bottles of wine, but wouldn’t serve individual drinks. Business is business, I get it, but doesn’t feel great getting the short end of the stick."

"A beautiful patio, awesome drinks and one of the best chefs in STL creating tasteful dishes. What more can you ask for? Oh yes, very elaborate wine menu as well. Highly recommended!"