Guide > Restaurant in Missouri > Restaurant in St. Louis > Sharpshooter's Pit and Grill

Sharpshooter's Pit and Grill

8135 Gravois Road, St. Louis, MO 63123

● Closed
4.7 493
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 3:00 PM

Wednesday:

11:00 AM - 7:00 PM

Thursday:

11:00 AM - 7:00 PM

Friday:

11:00 AM - 7:00 PM

Saturday:

11:00 AM - 7:00 PM

Sunday:

12:00 PM - 5:00 PM

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Photos

  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
  • Photo of Sharpshooter's Pit and Grill - Gravois Road, St. Louis, Missouri, United States
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Location & Phone number

8135 Gravois Rd, St. Louis, MO 63123, United States
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About the Business

Sharpshooter's Pit and Grill is a must-visit restaurant located at 8135 Gravois Road in St. Louis, Missouri. This establishment is a haven for food enthusiasts and offers a wide range of delicious dishes that will surely satisfy your cravings. From juicy steaks to mouth-watering burgers, this restaurant is known for its top-notch cuisine and friendly service. Whether you're looking for a place to grab a quick bite or enjoy a leisurely meal with friends and family, Sharpshooter's Pit and Grill is the perfect spot. Come and experience the warm and inviting atmosphere of this popular eatery and indulge in some of the best food in town.

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Reviews

New Review
Rating (required):
Anna Tesdahl:
5

"We placed a pickup order about 45 minutes from close. The staff was very friendly and updated us throughout. We were missing one of our sides and didn’t realize until we left, however when we asked for extra pickles and dipping sauces they really gave us extra. The food was excellent and was still fresh by the time we got it home."

1 year ago
Paul Robinson:
5

"Did not stop by for the food. Was actually closed on Mondays, but you could smell food smoking. Took my girl shooting for the very first time. We had a great time, and the range instructors were very professional and knowledgeable. I would highly recommend this place and would definitely be coming back. The price was also very reasonable, and you can rent firearms here if you're on the fence about one and want to try it out."

1 year ago
Kristina Felker:
5

"Staff was friendly! We arrived a few minutes before they were actually opened and let them finish up. Food was up in a very timely manner for being the first customers, and it was HOT! Sweet potato waffle fries were excellent, meat was tender, smoked to perfection, and very flavorful. I really didn't even need sauce on my pulled pork, but I wanted to try the sauces. The sweet and smokey were delicious! My husband had ribs, and you could cut them with a plastic knife without difficulty. He had the 2 meat platter and also had turkey, which was full of flavor and not dry at all. Baked beans....just get them for both of your sides! The smoke in those is top-notch! Before we left, we tried the pulled pork tacos, good Lord! The atmosphere was clean, sauce bottles were clean, and the place got busy quickly!! We had traveled down this way to collect a purchase we made and waited in the parking lot for an hour for them to open, definitely 110% worth the wait!!"

1 year ago
That Guy:
4

"Nice place. The staff was great. The food... was ok. The burgers were juicy, loved that. The fries looked over cooked, but they weren't. They were very good, but a little too salty. The coleslaw was horrible. Peppered and way too much. I will come again though, I'm looking forward to trying something else on the menu."

1 year ago
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