Buffalo Bar

"We were less than impressed. The staff didn’t seem like they had been trained adequately, even for a normal restaurant, but certainly not for a fine dining experience. We ordered our food, and then didn’t see the waitress again for almost 30 minutes. We had to ask 2 people before we had our water re-filled. It took over an hour for us to get our food, and it had clearly been sitting in the back for a period of time, because it was almost room temperature. The food itself was so/so, but not at all worth the price. The spinach and artichoke dip was on point, so I will give them that. The atmosphere was nice also."

"Food was delicious for the most part. We were told it would be a 10 minute wait for a table and after over an hour I was told it would be 5 more minutes. It was at least another 20 more minutes before we got a table. When we got a table it took the server a bit to get us and our appetizer came after our meal. She comped it 100% but it was frozen when we took a bite of it. The bartender, Alex, was great. She never stopped moving and was doing great even though it was clearly understaffed."

"Everything was absolutely amazing. The food was some of the best food I have ever had honestly. We started with the spinach and artichoke dip which was super melty and cheesey. Then we shared the ribeye was extremely full of flavor and melted in your mouth. We had lobster/crab bisque and lobster mac n cheese-both were full of large chunks of lobster. To finish we had the strawberry shortcake which was delicious!! Full of strawberries."

"My family and I enjoyed our time at the Buffalo Bar. The service was top notch, as was the food. My wife ordered the Buttermilk Fried Chicken, and she raved about it. The mashed potatoes were soft and creamy, and tasted even better with the Thyme Gravy. My son loved his pizza, and made sure nothing was left on his plate. I ordered the Lamb Shank, and that was absolutely divine. Each bit of the tender fall of the bone meat was juicy, and tasted even better dipped in the Sherry Reduction. For dessert we ordered the Bourbon Pecan Pie Brownie, and Gooey Butter Cake with Pumpkin. Both of these desserts came as a la modes. Each dessert was decadent and delicious, and we enjoyed each and every bite."

"The view is amazing! No reservations. Go about an hour before sunset so you can watch it before you eat. Our server was friendly and attentive, the host was also nice. It got 4 stars because of the food. Spinach Artichoke dip was confusing. It was a runny mess that tasted of no artichokes and more like a pasta sauce. The $20 ravioli came with only 3!!! And ours were cold when arrived at the table. There was no warmth to them. My fried chicken was crispy and I did like that the vegetables where firm and not mushy soft."