T LeBlanc's Creole Kitchen

"The worst part of this experience was that it was over. I wished to be hungry again to eat more. This is hands down the best chicken sandwich I have ever eaten. Everything is incredibly fresh."

"I gave my husband a surprise birthday party and T Leblanc’s catered the event. They had exceptional service and all the guests commented on how great the food was! I highly recommend them for all your catering needs m!!!"

"We tried T LeBlanc’s because of the high ratings but we were let down. The food was average, the service was below average and the atmosphere was ok. The fried eggplant was fine but not seasoned. The corn and crab bisque tasted like cream corn with crab meat in with little seasoning. The muffaletta had great bread but tasted like a ham and cheese because it had very little mortadella or salami and not much olive salad. The fried catfish was fine. The gumbo was basic and the shrimp poboy was ok. Our server took way too long to take our order and only checked on us once after our food arrived."

"Pretty good. Hadn't been in a while. Chicken Sandwich was absolutely delicious."

"We have been traveling since 6/3/23, and while on our way back home to Missouri, we needed something to eat that wasn't just a grab and go. While looking on the map at the next largest city, I saw Creole and that it had 4.7 star review, and that's all I needed to stop. It was hands down the best meal we have had in all of our travels this week. I don't like eggplant, and the fried eggplant sticks were my absolute favorite item we tried. The fried green tomatoes were the best we have tried the whole trip, thinly sliced, light crispy breading... perfectly cooked. We also tried the chicken salad. If you are not a fan of egg salad, this chicken salad is not for you. It was creamy, loaded with chicken and eggs served on a bed of lettuce with homemade croutons. It was the perfect summer dish. Also, with the chicken salad, my party tried the baked mac and cheese, this was a very rich and velvety Mac and cheese with so much flavor and baked to perfection, the noodles were not mushy. I had the half mufalatta .... this thing was HUGE ... if you are considering sharing, this is the sandwhich to do so. The bread has a nice crust on it, buttery and soft in the center, the olive topping was perfect, the olives were "crisp", the carrots still had a nice crunch, it did not give off a tin can flavor as so many olives do, and the oil ratio was spot on, enough to coat the sandwhich but not drowning in it. Their desserts looked amazing, we took a slice of carrot cake with us and it's also huge. We have yet to sample it. If you are in Slidell, passing through, somewhat close by... make sure to stop in for lunch or dinner."