Pizza-Cue
418 A Street, Springfield, OR 97477
Hours open
Monday:
4:00 PM - 9:00 PM
Tuesday:
11:30 AM - 9:00 PM
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM
Friday:
11:30 AM - 10:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
Closed
Photos
About the Business
Pizza-Cue is a cozy and inviting restaurant located at 418 A Street in Springfield, Oregon. This unique establishment offers a delicious fusion of two beloved culinary favorites - pizza and barbecue. With a menu featuring mouthwatering wood-fired pizzas topped with savory barbecue meats, as well as classic barbecue dishes with a twist, Pizza-Cue is sure to satisfy all cravings. Whether you're in the mood for a traditional pepperoni pizza or a smoky brisket sandwich, this eatery has something for everyone. Come experience the perfect marriage of flavors at Pizza-Cue.
Reviews
"Save your money. We ordered a Nashville chicken sandwich that some would consider a hate crime to the people of Nashville. The quality of food was Something I’d expect to see in a cafeteria. Was so disappointed."
"The worst pizza I have ever had, and that's not an exaggeration. I've had better pizza in a Lunchable. You can tell they don't make their own dough, and the toppings taste frozen as well. They used to sell them by the slice, which was the only reason I would pay for this pizza. There is no good reason at all to order a full pie from this "pizza joint". Do yourself a favor and walk down the block to the corner of 5th and Main."
"Ordered two chicken tacos. Waited 30 minutes and went up and asked about it. I was told about 5 more minutes. 15 or 20 minutes later was apologetically delivered to our table. brown slimy avocado, felt the chicken which was dry and cold. Lime looked rotten. Served with a sauce that smelled like marinara sauce. Disgusting. Didn't even try it and threw it away. I've had BBQ pizza once from them and it was burnt to hell on the bottom, way too much BBQ sauce and the dough had no flavor. I would recommend avoiding this place."
"We waited over an hour for a pizza that was burnt to a crisp on the bottom and somehow not cooked enough on the top. As an added bonus the doughy top was infused with the taste of the scorched bottom's smoke. Now we understand why we usually see people eating these directly out of the pan with forks -- the cheese and toppings were the only edible parts."
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