Banning's Restaurant & Pie House 11477 Southwest Pacific Highway, Tigard, OR 97223

"Nice big fresh dinner salad, a very well sized handmade chicken pot pie that tasted great unfinished off with a coconut cream pie that was simply marvelous. I wish I lived closer so I could try out several more of their dishes."

"First time here, and it's definitely worth it. Their chilaquiles was the bomb, and I wouldn't hesitate to get it again. Friendly staff, quick service, and a very nice place to eat. Definitely recommend giving them a try. You won't be disappointed."

"My wife and I had never heard of Banning's, but we decided to drop in and give it a try. We were not disappointed. My wife ordered a sandwich/soup/pie combo, and I ordered stuffed hashbrowns smothered in country gravy. The food was amazing. Service was very good, and the atmosphere was good. I will be back."

"Get the peach pie. You won't regret it! Indulging in the homemade peach pie at Banning's Restaurant and Pie House was akin to savoring a slice of pure summer enchantment. This delectable masterpiece took our taste buds on a journey through orchard-kissed fields, with each bite delivering a symphony of flavors that could only be conjured by the magic of ripe, sun-soaked peaches. It's as if the peaches were cradled in the tender embrace of the restaurant's staff, whispering secrets of sweetness until they surrendered to succulent perfection. Encased in a crispy crust that's a testament to the art of pastry perfection, this pie is a harmonious marriage of nature's bounty and culinary craftsmanship. It's a slice of paradise on a plate, where every mouthful tells the story of care, dedication, and a dash of enchantment that sets Banning's peach pie leagues apart."

"Banning’s is a traditional American cuisine diner. My pops and I went there, he chose the restaurant. I ordered the meatloaf and he had the chicken pot pie. The entrees came with a side salad. The salad had peas in it which I hadn’t seen before in a simple salad. The salad was fresh. My meatloaf had good flavor and I enjoyed it. My dad said his pot pie was dry and the puff pastry was overcooked. The clientele was 90% over the age of 60 the day we went and the place was packed at 4:30 in the afternoon. The place was recently renovated and clean. Service was prompt and attentive. The staff were very friendly."