Big Ez Seafood

1632 Lafayette Street, Gretna, LA 70053

● Open
4.4 1,185
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Hours open
Photos
Location & Phone number
About Us
Reviews
Add Review
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Hours open

Monday:

11:00 AM - 8:00 PM

Tuesday:

11:00 AM - 8:00 PM

Wednesday:

11:00 AM - 8:00 PM

Thursday:

11:00 AM - 8:00 PM

Friday:

11:00 AM - 8:00 PM

Saturday:

11:00 AM - 8:00 PM

Sunday:

11:00 AM - 5:30 PM

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Photos

  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
  • Photo of Big Ez Seafood - 1632 Lafayette Street, Gretna, Louisiana, United States
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Location & Phone number

1632 Lafayette St, Gretna, LA 70053, United States

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About the Business

Big Ez Seafood is a popular restaurant located in Gretna, Louisiana, serving up delicious seafood dishes that will leave your taste buds craving more. Situated at 1632 Lafayette Street, this eatery offers a cozy and inviting atmosphere perfect for enjoying a meal with family and friends. From fresh oysters and shrimp to gumbo and po'boys, Big Ez Seafood has something for every seafood lover. Come experience the bold flavors and Southern hospitality that make this institution a must-visit destination in the heart of Louisiana.

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Reviews

New Review
Rating (required):
Kyle Ferris:
5

"On my vacation to NOLA, this place was absolutely the best local food out of all the places we tried. Went back three times because it was just that good. We ate through a lot of the menu and didn’t find anything that wasn’t amazing. I would drive 16 hours again just for this restaurant."

1 year ago
Trinity Johnson:
1

"The customer service was great but it took a while for my gumbo and seafood to come out. When I tried the seafood, I immediately wanted to dispose it. It was very unflavored and did not have a taste at all. I do not recommend the seafood unless you want water flavored food. When I asked them for a refund, they did not allow it."

1 year ago
XY Lin:
5

"They told us the crawfish sold out. So we ordered the lobster tails, headless shrimp and snow crab. The food is delicious. In my opinion the house special sauce, I can’t feel the garlic sauce and a little bit salty. The way of service looks like eating buffet."

1 year ago
jenny huynh:
3

"I recently dined at a restaurant and unfortunately, I can only give it 3 stars for a few reasons. Firstly, the mussels and shrimps were overcooked, resulting in tough and chewy meat. It was a disappointment, as I was hoping for tender and succulent seafood. Furthermore, I found the crawfish to be lacking in both size and quality. They were mostly small and many of them were already dead, which was quite off-putting. It left me wanting more in terms of the overall experience. On a positive note, I did appreciate the flavors of the dishes. Despite the shortcomings in cooking and size, the seasoning and taste were enjoyable. It was evident that the flavors were well thought out and executed. However, one aspect that would have made the experience better is if the restaurant offered different levels of spiciness. This would have added an extra dimension to the dishes, catering to different preferences and allowing customers to customize their meal to their liking. In summary, while the flavors were enjoyable, the overcooked mussels and shrimps, as well as the disappointing size and quality of the crawfish, were significant drawbacks. I would recommend that the restaurant pay closer attention to cooking times and sourcing high-quality seafood. Additionally, offering different levels of spiciness would enhance the dining experience and cater to a wider range of tastes."

1 year ago
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