Cochon King BBQ

"Read this afternoon that Concho King was rated as one of the best Hole in the Wall BBQ Restaurants in New Orleans so I decided to visit. Such an unassuming place. I got out of the car and Smelled the smoker going. I had to try a rib so I ordered 1. It was great! And also ordered 1 Smoked Boudin link. Just the right amount of heat. I then saw and had to order the Grentilly Rubin with Brisket Dirty Rice and the Pepper Jack Mac. Everything was Exceptional. The Staff was so friendly. I'll definitely be coming back to Eat there again!"

"Bone-apple-teeth. Good asl. Love the chicken. If you don’t eat beef or pork, the chicken options or exquisite. Every bite is a savory spiral to an elated appetite"

"Just happened to notice the BBQ sign and decided to give it a try. Not disappointed at all. Brisket sandwich, pepper jack mac and cheese, and brisket bomb were all great. Nice atmosphere with the owners present. Service was great. Highly recommend."

"I couldn't wait to eat before taking pictures, my apologies. This place has some of the best brisket, pulled pork and chicken I have ever gotten from a restaurant. The sausage is dang good too. It is contest level BBQ but at a restaurant. This place is one of few restaurants I would eat at twice while vacationing. This is one of the places I will be coming back to NOLA for. The brisket is the best I have had from a restaurant, hands down. It has the texture of properly cooked short rib; the meat's sticky, juicy, and mouth watering. The rub used is flavorful but not overpowering the meat and smoke. The brisket stands on its own without any sauce, but the sauce is a perfect compliment of sweet heat and vinegar to bring it up a notch. The pulled pork is juicy and tender. The wings are sticky from the juices. The sausage has a good snap and tons of flavor. The chili has the right amount of heat and is one of the best I have had with tons of meat in it. The ribs were amazing and had tons of smoke. They were the only ribs I have bought that can keep up with what I make at home for myself. This place cares about the food they make and they have earned their 5.0. A rarity and a treasure. If you haven't tried their food, do it. You won't regret it"