PIZZA domenica 117 West Harrison Avenue, New Orleans, LA 70124

"I'm teetering on 3 or 4 stars. The restaurant is very nice and clean. The food was ok. We went for their pizza happy hour, I think it's until 5:30, 1/2 off pizzas. The food came out in minutes, too fast. I get that their computer will change prices right at 5:30, but there was no one in there and I feel like they could have held off putting our pizza in the oven for a few minutes. I kinda think they resented that we ordered in time to take advantage of the special 1/2 off pizza. We have a large, drinking group and still spend plenty of money. (& we tip very well, as most of us have worked in the restaurants at some point in our lives.) Honestly, it could have been better."

"Delicious pizza. Very consistent with their other locations. I came for a late lunch and ended up eating dinner. They're that slow with the pizzas. It was about 45 minutes from when we finished our appetizers that our two pizzas arrived. We got the funghi and the peach and ham pizza. Amazingly delicious. Also, had the Italian chopped salad. Super good.. This was a Sunday afternoon with about 30% tables filled. To management, you gotta work on that pizza making process. It's your bottleneck. So so slow."

"Five of us (myself, my wife and three teen to adult children) went here late one Sunday evening on a recommendation. We started with the bread knots and whipped cheese. The knots were a doughy disappointment, to be honest, but the whipped cheese was a revelation - *if* you like garlic, which we all do - it was light in texture but amazingly (and strongly) flavored. I can still taste it now, an hour later! The pizzas serve about two people with a reasonable appetite. We had the white, the funghi and the tutti carne. They were all very good. This is New York style pizza with a thin, light and crispy base. You can get dipping sauces for the pizza edges, but that whipped cheese from the garlic knots was more than enough. We all wanted dessert, but it was getting towards closing time and our waitress, who had been all friendliness and efficiency to that point, suddenly got confused and forgetful and eventually announced that the restaurant was pretty much out of every dessert option. She had clearly had enough and wanted us to leave, which was a disappointing end to what had been a pleasant experience. We'll probably go again, but try to be there at least an hour earlier."

"Really enjoyed our experience at Pizza Domenica. We choose this restaurant because they had a Restaurant Week menu that included vegetarian options. We didn't realize the first location we chose was take-out only so we eventually made our way over to this lovely corner of the city. Everything was super tasty including a very hardy pasta salad and mushroom toasts (that were made veggie by holding the lardo). We had the mushroom pizza which was great. We tried both the cookie and the cinnamon knots and the cookie was definitely our favorite - warm, gooey, chocolate-y. We didn't have any service issues to speak of, though our apps and our pizza did come come out within a minute of each other which wasn't ideal. Luckily we were hungry enough and the food was tasty enough that we made short work of all of it."

"I feel like this location made the best garlic knots. Dough wasn't dense and the cheese was light and airy. Happy hour pizzas are always a win. Sad they no longer make the clam pizza."