Gen Sushi

"UPDATING! VISIT THIS EVENING AT AROUND 2/26/24 Sad to report this is no longer our favorite spot.. things have noticeably changed with the quality and staff. I will say still very attentive to asking if anything is needed but the quality of food, you can tell they are cutting costs. The ginger was dry on top and only half an inch of ginger juice in the container which I found very odd. More rice in the rolls and less fillings. Some rolls that have toppings were sliced so thin you could hardly tell what it was and the crab was small amount as well. We will have to find a new favorite spot.. sad to see 6PM 3/7/22 Phenomenal sushi and they have their belt going now for dine in! We didn't even know and were super excited. Staff was so nice and attentive asking multiple times if we needed anything which was super nice. The salmon is cut to perfection and melts in your mouth."

"Love this place: they usually have generic options on the belt but, they are quick to make anything you want. The employees are very kind and the owner is always there and very personable. I have always had a great experience! The plates in the photo was $97 not in happy hour and not including tip."

"EDIT: I haven't been here in a year or more and the food quality has gone down sadly. The fire dragon roll is still good. But didn't taste as good as last time. Tempura wasnt crunchy and even though I watched them make it, it tasted like it had sat out for too long. Dope little sushi spot, everything we ordered we really liked. Fire dragon roll is good!"

"Service is good, ambience fun and easy to navigate around. Food quality is average to below average. Enjoyed the salmon nigiri, saba was okay, a little dry, creamy scallop wasn't very good at all, way too much cream, made it too overwhelming to eat. Spicy tuna was decent but not spicy at all. Escolar was okay...tasted a bit fishy. The miso was good. A little salty but warming. Ikura was poorly made. I understand the cost of ikura is high, instead of putting a thin layer of ikura eggs on a thick clump of rice, just serve it as one piece instead. See my photos and videos. Also the rice portioning for the nigiri was way too much vs the fish ratio. It should be half the amount of rice that they had put on. It's a decent affordable sushi spot for basic specialty rolls, but for other traditional nigiri and cuts, I don't recommend them besides the salmon. The hot tea was good, hojicha. Also they don't greet or say goodbye like I typically see in other sushi restaurants, which is not a big deal."

"Delicious sushi at very affordable prices! I Really enjoyed the conveyor belt, watching the sushi options pass you by. There’s something entertaining about it too. The food was wonderful! I especially liked the salmon belly and mussels! You definitely want to Try this place out! I highly recommend this place."